Mulberry honey jelly used for treating neurasthenia
A technology of neurasthenia and honey paste, which is applied in the fields of application, food preparation, food science, etc., to achieve the effect of rich nutrition, soft taste and alleviating nerve activity
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Embodiment 1
[0017] The mulberry honey ointment for treating neurasthenia, its special method comprises the following steps:
[0018] 1) material preparation
[0019] Weigh the following raw materials in parts by weight: 50 parts of mulberries, 20 parts of longan meat, 30 parts of walnut kernels, and 80 parts of honey;
[0020] 2) Raw material pretreatment
[0021] Cut the longan meat into small cubes and set aside, grind the walnut kernels into powder, set aside, wash the mulberries to remove impurities on the surface, drain and set aside;
[0022] 3) Cooking: Add longan meat and mulberries to 300ml of water and cook until the soup thickens, then continue to cook for 10-20 minutes on low heat, add honey and walnut powder, and cook for 5-10 minutes. After cooling, it is ready to serve.
Embodiment 2
[0024] The mulberry honey ointment for treating neurasthenia, its special method comprises the following steps:
[0025] 1) material preparation
[0026] Weigh the following raw materials in parts by weight: 100 parts of mulberries, 50 parts of longan meat, 50 parts of walnut kernels, and 80-120 parts of honey;
[0027] 2) Raw material pretreatment
[0028] Cut the longan meat into small cubes and set aside, grind the walnut kernels into powder, set aside, wash the mulberries to remove impurities on the surface, drain and set aside;
[0029] 3) Cooking: Add longan meat and mulberry with 500ml of water and cook until the soup is thick, then continue to cook for 10-20 minutes on a slow fire, add honey and walnut powder, and cook for 5-10 minutes. After cooling, it is ready to serve.
Embodiment 3
[0031] The mulberry honey ointment for treating neurasthenia, its special method comprises the following steps:
[0032] 1) material preparation
[0033] Weigh the following raw materials in parts by weight: 80 parts of mulberries, 30 parts of longan meat, 40 parts of walnut kernels, and 100 parts of honey;
[0034] 2) Raw material pretreatment
[0035] Cut the longan meat into small cubes, set aside, grind the walnut kernels into powder, set aside, wash the mulberries to remove impurities on the surface, drain and set aside;
[0036] 3) Cooking: Add longan meat and mulberries to 400ml of water for decoction until the soup thickens, then continue to simmer for 10-20 minutes on low heat, add honey and walnut powder, and decoct for 5-10 minutes. After cooling, it is ready to serve.
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