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Kidney-tonifying bean vermicelli

A vermicelli and kidney-tonifying technology, which is applied in food science and other fields, can solve the problems of incomplete nutrition, single ingredients of vermicelli, and no health care effect, etc., and achieve the effect of rich nutrition

Inactive Publication Date: 2016-04-06
QINGDAO HAIYICHENG MANAGEMENT TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Vermicelli has a good taste, it can absorb the taste of various delicious soups, coupled with the softness and tenderness of vermicelli itself, it is more refreshing and pleasant, and is deeply loved by people. At present, the vermicelli sold in the market has a single ingredient and incomplete nutrition , has no health care effect, and cannot meet people's needs for nutrition and health care. In view of the above disadvantages, the present invention selects a variety of kidney-tonifying foods as raw materials, and develops a kind of kidney-tonifying vermicelli, which does not add preservatives, and contains vitamins, trace elements, protein, etc. The substance can not only increase calories, but also can supplement iron, lower blood fat, and have health care effects in preventing cardiovascular and cerebrovascular diseases. The vermicelli made by this method is continuous, non-sticky, and has a soft and strong taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] 30-50 parts of red bean powder, 15-25 parts of red date powder, 10-20 parts of walnut, 8-10 parts of peanut, 15-25 parts of black fungus powder, 10-20 parts of mung bean powder, 5-15 parts of yam powder, pumpkin seeds 10-20 parts, 8-10 parts of sunflower seeds, 8-10 parts of pueraria powder.

Embodiment 2

[0016] Red bean powder 30 parts, red date powder 15 parts, walnut 10 parts, peanut 8 parts, black fungus powder 15 parts, mung bean powder 10 parts, yam powder 5 parts, pumpkin seeds 10 parts, sunflower seeds 8 parts, kudzu powder 8 parts.

Embodiment 3

[0018] Red bean powder 40 parts, red date powder 20 parts, walnut 15 parts, peanut 9 parts, black fungus powder 20 parts, mung bean powder 15 parts, yam powder 10 parts, pumpkin seeds 15 parts, sunflower seeds 9 parts, kudzu root powder 9 parts.

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PUM

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Abstract

The invention discloses kidney-tonifying bean vermicelli. The kidney-tonifying bean vermicelli is prepared from, by weight, 30-50 parts of red bean powder, 15-25 parts of red date powder, 10-20 parts of walnuts, 8-10 parts of peanuts, 15-25 parts of black fungus powder, 10-20 parts of green bean powder, 5-15 parts of Chinese yam powder, 10-20 parts of pumpkin seeds, 8-10 parts of sunflower seeds and 8-10 parts of kudzu vine root powder. The bean vermicelli is fragrant in flavor and rich in nutrition, and a certain kidney-tonifying effect is achieved.

Description

technical field [0001] The invention relates to the field of food, in particular to kidney-tonifying vermicelli. Background technique [0002] Vermicelli has a good taste, it can absorb the taste of various delicious soups, coupled with the softness and tenderness of vermicelli itself, it is more refreshing and pleasant, and is deeply loved by people. At present, the vermicelli sold in the market has a single ingredient and incomplete nutrition , has no health care effect, and cannot meet people's needs for nutrition and health care. In view of the above disadvantages, the present invention selects a variety of kidney-tonifying foods as raw materials, and develops a kind of kidney-tonifying vermicelli, which does not add preservatives, and contains vitamins, trace elements, protein, etc. The substance can not only increase calories, but also can supplement iron, lower blood fat, and have health care effects in preventing cardiovascular and cerebrovascular diseases. The vermi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L19/00A23L25/00A23L31/00A23L19/10A23L33/10
CPCA23V2002/00A23V2200/30
Inventor 张旭东
Owner QINGDAO HAIYICHENG MANAGEMENT TECH CO LTD