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Shaxian county red-edge tea making process

A production process and technology for red-edged tea, applied in the direction of pre-extraction tea treatment, etc., can solve the problems of low profit and high production cost, and achieve the effects of soft and thick leaves, reduced production cost, and continuous manufacturing.

Inactive Publication Date: 2016-04-13
FUJIAN SHAXIAN HONGYUAN TEA IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a production process of Shaxian red edge tea, the main purpose of which is to overcome the defects of high production cost and low profit of existing Shaxian red edge tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0085] A kind of manufacture craft of Shaxian red edge tea, comprises the steps:

[0086] (1), picking green: picking 2 leaves of fresh red tea leaves with small openings;

[0087] (2) Green drying: Place the picked red-edge tea leaves evenly on multiple sieves, spread 1.5kg of red-edge tea leaves on each sieve, and stack the red-edge tea leaves on the sieves The thickness is 3cm, and then place the sieve in the direct sunlight outdoors for 11 minutes;

[0088] (3) Drying: After drying, move the sieve to a cool place indoors for 30 minutes;

[0089] (4) Sun drying again: After drying, move the sieve to an outdoor place exposed to direct sunlight for 7 minutes;

[0090] (5) Drying again: After drying again, move the sieve to a cool place indoors and leave it for 20 minutes;

[0091] (6) Stand still: After drying the blue again, move the sieve to the green room and let it stand for 0.8 hours. The room temperature of the green room is 25°C and the humidity is 80%;

[0092] (7...

Embodiment 2

[0100] A kind of manufacture craft of Shaxian red edge tea, comprises the steps:

[0101] (1), picking green: picking 2 leaves of fresh red-edge tea leaves with a center opening;

[0102] (2) Drying green: Place the picked red-edge tea leaves evenly on multiple sieves, spread 1.6kg of red-edge tea leaves on each sieve, and stack the red-edge tea leaves on the sieves The thickness is 4cm, and then place the sieve in the direct sunlight outdoors for 12 minutes;

[0103] (3) Drying: After drying, move the sieve to a cool place indoors for 40 minutes;

[0104] (4) Sun drying again: After drying, move the sieve to an outdoor place exposed to direct sunlight for 8 minutes;

[0105] (5) Drying again: After drying again, move the sieve to a cool place indoors for 25 minutes;

[0106] (6), the third drying: After drying again, move the sieve to an outdoor place exposed to direct sunlight and place it for 5 minutes;

[0107] (7), the third drying: after the third drying, move the si...

Embodiment 3

[0119] A kind of manufacture craft of Shaxian red edge tea, comprises the steps:

[0120] (1), picking green: picking 3 fresh leaves of red-edged tea leaves with a mid-open face;

[0121] (2) Drying green: place the picked red-edge tea leaves evenly on multiple sieves, spread 1.8kg of red-edge tea leaves on each sieve, and stack the red-edge tea leaves on the sieves The thickness is 5cm, and then place the sieve in the direct sunlight outdoors for 14 minutes;

[0122] (3) Drying: After drying, move the sieve to a cool place indoors for 50 minutes;

[0123] (4) Sun drying again: after drying, move the sieve to an outdoor place exposed to direct sunlight for 10 minutes;

[0124] (5) Drying again: After drying again, move the sieve to a cool place indoors for 30 minutes;

[0125] (6) Stand still: After drying the blue again, move the sieve to the green room and let it stand for 1 hour. The room temperature of the green room is 27°C and the humidity is 85%;

[0126] (7) Shakin...

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PUM

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Abstract

A Shaxian county red-edge tea making process sequentially comprises the steps of tea harvesting, sunlight withering, green leaf cooling, green leaf sunlight re-withering, green leaf re-cooling, standing, green leaf rocking, repeated standing and green leaf rocking, fixation, twisting, preliminary baking, re-baking, packaging and the like. A produced finished product red-edge tea can be similar in fineness through the making process, no uneven situation occurs, the produced finished product tea is superior to existing tea on the aspects of taste, aroma, color and luster, and the production cost can be also greatly reduced due to the fact that unified batch making is adopted.

Description

technical field [0001] The invention relates to a tea production process, in particular to a production process of Shaxian red edge tea. Background technique [0002] Shaxian red edge tea is a specialty of Shaxian County, Sanming, Fujian, and belongs to the green tea category (also known as oolong tea). Its shape is slender and strong (slightly thicker than traditional black tea), its color is dark and lustrous, with obvious orchid fragrance, after brewing, the soup color is orange-red and translucent, the aroma is strong and long-lasting, the aftertaste is obvious, the soup color is clear orange-red, and the bottom of the leaves is fat Soft and bright. Ms. Luo Shaojun, the former president of the China Tea Research Institute, director of the National Tea Quality Inspection Center, and national senior tea appraiser, after tasting the red edge tea, wrote an inscription: "Shaxian red edge tea has a unique style and a long history." [0003] The brewing methods of red edge te...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/06A23F3/12
CPCA23F3/06A23F3/12A23F3/14
Inventor 林忠平
Owner FUJIAN SHAXIAN HONGYUAN TEA IND CO LTD