Modified choline chloride high-efficiency fertilizer helpful for increasing of henry steudnera tuber yield, and preparation method thereof

Abstract

The invention belongs to the field of vegetable fertilizer, and more specifically relates to a modified choline chloride high-efficiency fertilizer helpful for increasing of henry steudnera tuber yield. The modified choline chloride high-efficiency fertilizer comprises, by weight, choline chloride, an amphiphilic ionic polypeptide, chitosan modified citric acid, saccharomycetes, fern root residue, furfural residue, nano-selenium, sodium humate, chitosan modified zeolite powder, corn starch, and an appropriate amount of mineralized small molecule water. According to the invention, choline chloride small molecule processing is adopted, and treatment with the amphiphilic ionic polypeptide and chitosan modified zeolite powder is adopted, so that a modified choline chloride high efficiency factor convenient for absorption and utilization is obtained; the modified choline chloride high efficiency factor is mixed with mineralized small molecule water treated nutritional solution, modified saccharomycetes, and compost main materials including fern root residue, furfural residue, and corn starch, so that full absorption and utilization of henry steudnera tuber on fertilizer nutrients are realized, henry steudnera tuber growth is promoted, and henry steudnera tuber high efficiency cultivation is realized.

Description

technical field

[0001] The invention relates to the technical field of vegetable fertilizers, in particular to a modified choline chloride high-efficiency fertilizer and a preparation method thereof which are helpful for improving the yield of taro root vegetables. Background technique

[0002] Taro is a cultivated species in the genus Tuaner of the family Fabaceae. It is a perennial herb and is cultivated as an annual. The edible part of taro is a spherical tuber, which looks like a small potato, generally 2 to 4 cm in diameter, and has a yellowish-brown skin. Its meat is similar to potatoes, but its taste is like chestnuts. It is sweet and fragrant, and has an endless aftertaste, hence the name taro. Fragrant taro is rich in nutrition, good in color, aroma and taste, and was once known as the "king of vegetables". But the yield of fragrant taro is not high all the time, can not produce good effect, and economic benefit is not good.

[0003] Choline chloride can effective...

Examples

Embodiment Construction

[0014] A modified choline chloride high-efficiency fertilizer that helps to increase the yield of taro root vegetables, comprising the following components in parts by weight: choline chloride 2.1, amphiphilic ionic polypeptide 3.2, fructose 1.9, micronized small molecule urea 2. Chitosan modified citric acid 1.6, yeast 1.6, fern root residue 19, furfural residue 43, potassium polysilicate 0.55, cysteamine 0.2, nano-selenium 0.21, sodium humate 1.3, amino acid ester 0.8, nitrogen fixation bacteria 0.2, phosphate solubilizing bacteria 0.23, chitosan modified zeolite powder 3.2, calcium carbonate 8, vitrified microspheres 2.3, corn starch 10, appropriate amount of mineralized small molecule water, appropriate amount of deionized water, appropriate amount of water.

[0015] A method for preparing a modified choline chloride high-efficiency fertilizer that helps to improve the yield of taro root vegetables comprises the following steps:

[0016] (1) Mix choline chloride and 4 time...

technical field

[0001] The invention relates to the technical field of vegetable fertilizers, in particular to a modified choline chloride high-efficiency fertilizer and a preparation method thereof which are helpful for improving the yield of taro root vegetables. Background technique

[0002] Taro is a cultivated species in the genus Tuaner of the family Fabaceae. It is a perennial herb and is cultivated as an annual. The edible part of taro is a spherical tuber, which looks like a small potato, generally 2 to 4 cm in diameter, and has a yellowish-brown skin. Its meat is similar to potatoes, but its taste is like chestnuts. It is sweet and fragrant, and has an endless aftertaste, hence the name taro. Fragrant taro is rich in nutrition, good in color, aroma and taste, and was once known as the "king of vegetables". But the yield of fragrant taro is not high all the time, can not produce good effect, and economic benefit is not good.

[0003] Choline chloride can effective...

Examples

Embodiment Construction

[0014] A modified choline chloride high-efficiency fertilizer that helps to increase the yield of taro root vegetables, comprising the following components in parts by weight: choline chloride 2.1, amphiphilic ionic polypeptide 3.2, fructose 1.9, micronized small molecule urea 2. Chitosan modified citric acid 1.6, yeast 1.6, fern root residue 19, furfural residue 43, potassium polysilicate 0.55, cysteamine 0.2, nano-selenium 0.21, sodium humate 1.3, amino acid ester 0.8, nitrogen fixation bacteria 0.2, phosphate solubilizing bacteria 0.23, chitosan modified zeolite powder 3.2, calcium carbonate 8, vitrified microspheres 2.3, corn starch 10, appropriate amount of mineralized small molecule water, appropriate amount of deionized water, appropriate amount of water.

[0015] A method for preparing a modified choline chloride high-efficiency fertilizer that helps to improve the yield of taro root vegetables comprises the following steps:

[0016] (1) Mix choline chloride and 4 time...