Production method for delicious black soya bean biscuit
A production method and technology of black beans, applied in baking, dough processing, baked food, etc., to achieve the effects of improving production efficiency, improving production technology and maintaining traditional flavor
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment
[0013] Embodiment: The biscuit that adopts black soybean, raisin as raw material is made with ginger, garlic, kelp powder, and honey. 5%, the second step, preparation of seasoning liquid: kelp powder 2-3%, ginger 4-6%, fennel 0.9-1%, raisin 2%-3%, and the ingredients are mixed according to the above ratio; the third Step 1, blending: mix the above-mentioned black soybean milk and seasoning liquid according to the above-mentioned ratio, fully stir, press film into biscuit shape, dry, seal and store, quality inspection, and package to obtain the finished product.
PUM

Abstract
Description
Claims
Application Information

- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com