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Low-cost fresh tremella packaging preservation method suitable for express transportation

A fresh-keeping method and low-cost technology, which are applied in the fields of fruit and vegetable fresh-keeping, food preservation, food science, etc., can solve the problems of difficult sales, high cost of fresh white fungus, increased cost, etc., and achieve the effect of good commerciality of white fungus.

Inactive Publication Date: 2016-04-20
INST OF EDIBLE FUNGI FUJIAN ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to factors such as fresh white fungus perishable, mildew, and intolerance to falling, the loss of express delivery is large, which restricts the circulation of fresh white fungus
At present, some merchants use the method of "foam box + ice cubes" for packaging. Due to the high cost of cold chain transportation throughout the express delivery process, the cost of fresh white fungus is high and sales are difficult; In some cases, the cooling effect of ice cubes cannot last the entire express delivery time (about 48 hours), and ice cubes are prone to condensate water, which can easily cause white fungus to absorb water and swell, affecting the quality; ice cubes and foam boxes also increase the complexity of packaging and improve Increased costs, which is not conducive to e-commerce operations

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A low-cost packaging and fresh-keeping method for fresh white fungus suitable for express transportation, specifically:

[0022] 1) On September 5, 2015, fresh white fungus was purchased from Chaoyang Village, Daqiao Town, Gutian County;

[0023] 2) Let it cool: spread the picked white fungus in a dry, cool and clean place for 8 hours;

[0024] 3) Packaging: After cooling, pack the white fungus in a paper bag with good air permeability that meets food hygiene standards; wrap the upper, lower, front, back, and left sides of the white fungus in the paper bag, and wrap the two sides on the left side of the paper bag. Cut two big openings at one corner, and the right side is the open side; punch 6 holes of 0.5 cm on the upper side of the white fungus packaging paper bag for ventilation;

[0025] 4) Packing: Put the packaged white fungus into the express carton. The packaged white fungus should be placed upright with the opening on the right facing up. When packing, only on...

Embodiment 2

[0029] A low-cost packaging and fresh-keeping method for fresh white fungus suitable for express transportation, specifically:

[0030] 1) Picking: Choose the white fungus that meets the customer's requirements in the mushroom shed, and remove the white fungus from the fungus barrel after taking it out of the mushroom shed, keeping the base of the white fungus when picking it off, so as not to damage the white fungus;

[0031] 2) Let it cool: spread the picked white fungus in a dry, cool and clean place for 12 hours;

[0032] 3) Packaging: After cooling down, pack the white fungus with paper that meets food hygiene standards and has good air permeability; wrap the upper, lower, front, back, and left sides of the white fungus in a paper bag, and wrap the two sides on the left side of the paper bag. Cut two big openings at one corner, and the right side is the open side; punch 6 holes of 0.5 cm on the upper side of the white fungus packaging paper bag for ventilation;

[0033...

Embodiment 3

[0036] A low-cost packaging and fresh-keeping method for fresh white fungus suitable for express transportation, specifically:

[0037] 1) Picking: Select the white fungus that meets the customer's requirements in the mushroom shed, take it out of the mushroom shed, and pick the white fungus from the fungus barrel, and keep the base of the white fungus when picking it off, so as not to damage the white fungus;

[0038] 2) Let it cool: spread the picked white fungus in a dry, cool and clean place for 6 hours;

[0039] 3) Packaging: After cooling down, pack the white fungus with paper that meets food hygiene standards and has good air permeability; wrap the upper, lower, front, back, and left sides of the white fungus in a paper bag, and wrap the two sides on the left side of the paper bag. Cut two big openings at one corner, and the right side is the open side; punch 6 holes of 0.5 cm on the upper side of the white fungus packaging paper bag for ventilation;

[0040] 4) Packin...

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PUM

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Abstract

The invention belongs to the technical field of fungus preservation, and particularly relates to a low-cost fresh tremella packaging preservation method suitable for express transportation. The method includes the following steps of 1, carrying out picking, wherein tremella meeting customer requirements is selected in a mushroom shed, the tremella is picked off from mushroom barrels after being taken out of the mushroom shed, and tremella roots are kept without damaging the tremella when the tremella is picked off; 2, carrying out cooling, wherein the picked tremella is spread and placed in a dry, shady and clean place for 6-12 hours; 3, carrying out packaging; fourthly, carrying out boxing, wherein the packaged tremella is placed in expressage carton boxes, only one layer of tremella is placed in each box, 3-6 ventilation holes are punched in each expressage carton box, and a sign indicating that the front face of each expressage carton box is kept upward is pasted on the front face; fifthly, carrying out transportation. Compared with other fresh tremella packaging methods on the market, the method is higher in feasibility, easier to implement and lower in cost and causes smaller damage to fresh tremella. The preservation rate reaches 98% or above when the method is used for transporting fresh tremella, and the method has good application prospects.

Description

technical field [0001] The invention belongs to the technical field of fresh-keeping fungi, and in particular relates to a low-cost packaging and fresh-keeping method for fresh white fungus suitable for express transportation. Background technique [0002] Tremella is a high-quality medicinal and edible fungus, which contains polysaccharides, phenols, flavonoids and various amino acids and other bioactive ingredients. reputation. It is listed as one of the four treasures of "ginseng, velvet, swallow and ear". According to the theory of traditional Chinese medicine, white fungus is flat in nature, sweet and light in taste. It can nourish yin and nourish the lungs, nourish the stomach and promote body fluids, replenish qi and strengthen the heart, soothe the nerves and strengthen the brain. It is used for fatigue cough, dry throat, hemoptysis, night sweats, constipation, hiccups, aphtha, dry cough with less phlegm, and hoarseness caused by lung and stomach yin deficiency. e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/00
CPCA23B7/00
Inventor 兰清秀王小安柯斌榕卢政辉林晓华彭超高秋平
Owner INST OF EDIBLE FUNGI FUJIAN ACAD OF AGRI SCI