Vegetable soybean milk

Abstract

The invention discloses vegetable soybean milk. The vegetable soybean milk is prepared from the following ingredients in parts by weight in a mixing way: 90 to 110 parts of soybeans, 80 to 100 parts of sweet almonds, 10 to 20 parts of honey, 10 to 20 parts of saccharose, 40 to 60 parts of dark plums, 20 to 30 parts of carrot, 10 to 20 parts of red cabbage, 30 to 40 parts of broad beans, 15 to 25 parts of sauropus androgynus, 20 to 30 parts of green vegetable, 8 to 10 parts of gristles, 10 to 20 parts of celery, 30 to 40 parts of sweet potatoes and 700 to 800 parts of water. According to the vegetable soybean milk disclosed by the invention, a traditional soybean milk grinding technology is broken through, traditional vegetables are utilized by being added in soybean milk, the soybean milk is changed from edible food which just can be used as soybean juice into edible food which has a healthcare function, and the vegetable soybean milk has the effects of detoxifying and beautifying, whitening and slimming as well as strengthening the body immunity.

Description

technical field [0001] The invention relates to a soybean product, in particular to a vegetable soybean milk. Background technique [0002] Because of its high quality and low price, soy milk has already become the most common drink in people's breakfast, especially students, children and urban residents are the largest consumer groups. As we all know, soy milk is rich in protein and other beneficial nutrients, so it has been used for a long time favored by people. This indicates that the era of health care is coming, but the soy milk currently on the market is a traditional formula, the nutritional value is extremely single, it is not "functional" at all, and cannot meet the needs of students and urban residents for health care. The raw materials of the present invention add A variety of vegetable ingredients can adjust the taste while adding a large amount of vitamins and other nutrients, which are beneficial to human health. At the same time, Chinese medicine ingredients...

AI Technical Summary

Problems solved by technology

This indicates that the era of health care is coming, but the soy milk currently on the market is a traditional formula, the nutritional value is extremely single, it is not "functional" at all, and cannot meet the needs of students and urban residents for health care. The raw materials of the present invention add A variety of vegetable ingredients can adjust the taste while adding a large amount of vitamins and other nutrients, which are beneficial to human health. At the same time, Chinese medicine ingredients are added to regulate the five internal organs of the spleen and stomach, while enhancing the effects of clearing away heat and detoxification, protecting the liver, calming the mind, refreshing the spleen and stomach, Enhance metabolic function, timely and effectively remove the influence of drunkenness