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Preparation method of camellia oleosa seed oil for beauty

A technology of camellia oleifera seed oil and camellia oleifera seed, which is applied in the field of preparation of camellia oleifera seed oil for beauty, can solve problems such as side effects and cumbersome preparation methods, and achieve the effect of simple operation and guaranteed naturalness

Inactive Publication Date: 2016-04-20
重庆市奥沙油茶种植有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the existing camellia seed essential oil for beauty is generally further refined by pressing the camellia seed oil, and adding a coagulant to the refined camellia seed oil to make it solidify. This preparation method is not only loaded down with trivial details but also contains a large amount of chemical additives, with certain side effects

Method used

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  • Preparation method of camellia oleosa seed oil for beauty
  • Preparation method of camellia oleosa seed oil for beauty

Examples

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Embodiment Construction

[0011] 1. The following preparation method is prepared with different parameters, as shown in Table 1.

[0012]

[0013] Table 1

[0014] 2. Preparation method

[0015] The parameters of Example 1 are taken as an example for preparation below.

[0016] Step 1: select edible camellia oleifera seed oil for later use;

[0017] Step 2: After the camellia seed is shelled, it is dried to 40% for later use;

[0018] Step 3: Pour the edible camellia seed oil in step 1 into a container, and soak the camellia seed in step 2 in the container. After the soaking time is 18 hours, remove the residue and let it stand for 2h-3h, that is The solidified Camellia oleifera oil product is obtained.

[0019] The preparation methods of Example 2-Example 5 and Comparative Example A-Comparative Example E are the same except that the parameters of Example 1 are different.

[0020] 3. Experimental method

[0021] Solidification state detection: Take 100ml of this product and put it in the conta...

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Abstract

The invention discloses a preparation method of camellia oleosa seed oil for beauty. The preparation method comprises steps as follows: step 1, edible camellia oleosa seed oil is selected from standby application; step 2, camellia seeds are hulled and then are dried to 40%-50% for standby application; step 3, the edible camellia oleosa seed oil in the step 1 is poured into a container, the camellia seeds in the step 2 are put in the container and are soaked for 18-24 h, then residues are fished out, the camellia oleosa seed oil is left to stand for 2-3 h, and a solidified camellia oleosa seed oil product is obtained. The preparation method is simple to operate, and oil can be prepared without squeezing and extraction and can be solidified without addition of any chemicals, so that the product is natural and pollution-free and cannot produce side effects on skin after application.

Description

technical field [0001] The invention relates to the production field of camellia oleifera seed oil, in particular to a preparation method of camellia oleifera seed oil for cosmetic use. Background technique [0002] Camellia oleifera seed oil (also known as wild camellia oleifera seed oil, camellia oleifera oil, camellia oleifera seed oil) is obtained from the seeds of the camellia oleifera tree. Unsaturated fatty acids in tea oil are as high as 90%, oleic acid reaches 80-83%, linoleic acid reaches 7-13%, and is rich in camellia glycosides, tea polyphenols, saponins, tannins, and rich in antioxidants and has Anti-inflammatory squalene, squalene and flavonoids have excellent anti-cancer effects. Camellia oleifera seed oil is also rich in vitamin E, calcium, iron, zinc and other trace elements. It is hailed as the "flower of life" by medical scientists and nutritionists. The content of zinc is 10 times that of soybean oil. The amino acid contained in camellia oil The variety...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/92A61Q19/00
CPCA61K8/922A61Q19/00
Inventor 娄明仲
Owner 重庆市奥沙油茶种植有限公司
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