Traditional Chinese medicine for curing functional dyspepsia

A functional technology for indigestion, applied in the digestive system, drug combination, medical formula, etc., can solve the problem of no specific medicine, etc., and achieve the effect of no toxic side effects, definite curative effect, and not easy to relapse

Inactive Publication Date: 2016-04-20
韩超
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There is no specific medicine for general treatment, the main thing is to establish good living habits, avoid smoking, alcohol and taking non-steroidal anti-inflammatory drugs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1, a kind of Chinese medicine for treating functional dyspepsia: Chinese medicine components are capsicum 6-15, pepper 8-15, mother clove 5-15, fennel root 10-20, cinnamon 10-20, mountain cassia 10-20 , Longlong 5-15, Wild Clove 5-15, Ginger Grass 5-15, Echinacea 5-15, Clove Branch 12, Camphor 5-15, Evodia Root 10-20, Grass 5- 15. Aconitum 10-20, Dixiantao 10-20.

Embodiment 2

[0014] Embodiment 2, in a kind of Chinese medicine for treating functional dyspepsia described in Example 1: the Chinese medicine also contains the following raw materials in weight ratio: 5-15 pieces of black medicine leaves, 10-20 pieces of Argania japonica root, 5-20 pieces of fennel 15. Xingye Fangfeng 10-20.

Embodiment 3

[0015] Example 3, in a kind of Chinese medicine for treating functional dyspepsia described in Example 2: the proportioning by weight of each herb is 10g of capsicum, 10g of pepper, 8g of mother clove, 15g of fennel root, 12g of cassia bark, and 15g of cassia cinnamon , Piper Longum 10g, Wild Clove 8g, Ginger Grass 8g, Echinacea 8g, Clove Branch 12g, Camphor 10g, Evodia Root 15g, Evodia 8g, Aconitum 15g, Dixiantao 15g, Aconitum Leaf 10g, wood pepper root 15g, medicinal fennel 8g, apricot leaf Fangfeng 12g.

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PUM

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Abstract

The invention discloses a traditional Chinese medicine for curing functional dyspepsia. The traditional Chinese medicine for curing functional dyspepsia comprises herbal medicines such as chilli, black pepper, fructus caryophylli, fennel roots, cinnamon, obtuseleaf cinnamon bark, piperis longi, intermediate luculia flower fruit, micromeria biflora benth, apostichopus japonicus, clove branches, cinnamomum camphora, evodia roots, Sopubia trifida Buch.-Ham., roots of Twining Monkshood, peach-fruited lithospermum, leaves of Combined Spicebush, pungent litsea roots, montane parsely and herba pimpinellae. The traditional Chinese medicine provided by the invention adopts purely natural Chinese medicinal herbs as raw materials, can treat both symptoms and root causes, has an exact effect, has no side effects, and has a low probability of recurrence.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicines, in particular to a traditional Chinese medicine for treating functional dyspepsia. Background technique [0002] Functional dyspepsia refers to a group of clinical syndromes with symptoms such as upper abdominal pain, upper abdominal distension, early satiety, belching, loss of appetite, nausea, and vomiting, and the organic diseases causing the above symptoms are excluded after examination. Symptoms persist or recur, and the course of the disease lasts for more than one month or accumulatively lasts for more than twelve weeks in the past twelve months. It is the most common functional gastrointestinal disease in clinical practice. Many patients are accompanied by mental symptoms such as insomnia, anxiety, depression, headache, and inattention. These symptoms are related to the psychology of "cancer fear" in some patients. Symptoms can also change during the course of the disease. T...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/85A61P1/14
Inventor 韩超
Owner 韩超
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