Detection method and application of 2-methylimidazole and 4-methylimidazole in baked food
A technology of methylimidazole and detection method, which is applied in the direction of measuring devices, instruments, scientific instruments, etc., can solve the interference that does not take into account the detection of isomers, increase the detection workload and test cost, thin-layer chromatography Avoiding the loss of target compounds, reducing health threats, and improving sensitivity due to many operating steps
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example 1
[0057] Detection of 2-MEI and 4-MEI in commercially available biscuits containing caramel pigment:
[0058] (1) Preparation of standard solution and working curve: prepare a mixed standard solution of 2-MEI and 4-MEI with 20% acetonitrile, and serially dilute to obtain 2-MEI concentrations of 5.3, 10.6, 42.2, 84.4, 105.5, 126.6, 168.8, 266.3 ng / mL, a series of mixed standard solutions with 4-MEI concentrations of 7.1, 14.2, 56.9, 113.7, 142.2, 170.6, 227.4, and 284.3 ng / mL, in which the concentration of 4-MEI-d5 is 88.44 ng / mL. Determination by adding standard method of blank matrix and quantification by internal standard method.
[0059] (2) Preparation of sample solution: Accurately weigh 3.0 g (accurate to 0.01 g) of the pulverized and mixed sample into a 25 mL stoppered colorimetric tube, add 88.44 μg / mL 4-MEI-d525 μL, and then add 10 mL of 5% trichloroacetic acid (containing 20% methanol by volume) solution, vortexed to mix, ultrasonically oscillated for 30min, dilute ...
Embodiment 2
[0081] Detection of 2-MEI and 4-MEI in bread:
[0082] Standard curve making, sample processing and determination are the same as in Example 1. The contents of 2-MEI and 4-MEI in commercially available bread were lower than the detection limit.
Embodiment 3
[0083] Example 3: Detection of 2-MEI and 4-MEI in cookies
[0084] Standard curve making, sample processing and determination are the same as in Example 1. The measured contents of 2-MEI and 4-MEI in commercially available cookies were 11.48 μg / kg and 584.78 μg / kg, respectively.
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