Device and method for automatically cutting triangular trapezoidal puff pastry, turning and reciprocating grabbing

Abstract

The invention relates to a device and a method for automatically cutting, turning and grabbing triangular-trapezoid pastry in a reciprocating manner. Outward stretching elastic pressure is produced through a rubber roller, so that each pastry dough belt is closely attached to the outer diameter of each trapezoid-triangular hob, and the pastry dough belts are effectively cut into crossed triangular-trapezoid pastry. The triangular-trapezoid pastry moves linearly in the Y direction through a forward and backward moving device in a core device of a main unit, a mold reciprocating rotating device provided with triangular-trapezoid mold assemblies moves linearly in the Z direction through an upward and downward moving device, the triangular-trapezoid mold assemblies are in inserting connection with the triangular-trapezoid pastry through pins, driving mold assembly devices and driven mold assembly devices are arranged in the triangular-trapezoid mold assemblies, accordingly, clockwise rotation and anticlockwise rotation of the triangular-trapezoid pastry are realized, each row of adjacent triangular-trapezoid pastry with wide edges in the opposite directions is inverted, the driving mold assembly devices and the drive mold assembly devices have high operation synchronization, the yield is increased, the production is improved, and market demands are met.

Description

technical field [0001] The invention relates to the field of food processing equipment, in particular to a device and method for automatically cutting, turning and reciprocatingly grabbing triangular trapezoidal puff pastry. Background technique [0002] At present, ghee bread is rolled into a roll after being made by hand, and then sent to a baking oven to be baked into a golden yellow bread, which is called a croissant. Croissants were made by hand in the early days, and the process was complicated. It needed to be mixed and stirred with high-gluten flour, water, baking powder, sugar, oil, etc. to form a dough. Import the flaky ghee, then roll the dough strips from left to right to the middle to cover the ghee, and finally thin out the puff pastry dough strips, which are divided into several small noodle strips manually, and then cut into triangles by the triangular module hob Trapezoidal puff pastry, the above-mentioned triangular trapezoidal puff pastry needs to be manu...

AI Technical Summary

Problems solved by technology

Croissants were made by hand in the early days, and the process was complicated. It needed to be mixed and stirred with high-gluten flour, water, baking powder, sugar, oil, etc. to form a dough. Import the flaky ghee, then roll the dough strips from left to right to the middle to cover the ghee, and finally thin out the puff pastry dough strips, which are divided into several small noodle strips manually, and then cut into triangles by the triangular module hob Trapezoidal puff pastry, the above-mentioned triangular trapezoidal puff pastry needs to be manually separated, and then manually rolled into croissants, so the above-mentioned manufacturing method is time-consuming and laborious and greatly increases production costs, and the output cannot be increased, which increases the cost of human resources

In order to solve the above problems, the patent No. 201110295794.5 is designed for the automatic cutting and turning method and device of croissant cone-shaped dough, which effectively solves the problems of manual separation of the above-mentioned triangular trapezoidal puff pastry and manual production of puff pastry dough bands, but the mold of the above-mentioned device Each group is equipped with a separate cylinder to achieve up and down grabbing and steering. Since the basic condition of the cylinder is to inhale and exhaust, it is time-consuming, slow and inflexible. Errors are likely to occur when the cylinder is inhaled and exhausted, resulting in the failure of each mold group. Realize synchronous operation, so it is easy to further improve the output and production efficiency

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