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Nectarine antistaling agent

A preservative and nectarine technology, which is applied in the field of special preservatives for nectarines, can solve problems such as nectarine rot, and achieve the effect of not obvious customer service effect.

Inactive Publication Date: 2016-05-04
张家港市金阳生态农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, nectarines are susceptible to various fungal diseases and rot during transportation. Therefore, an efficient, convenient, non-toxic and pollution-free special preservative must be used to meet market demand.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A nectarine preservative, comprising the following components in parts by mass: 4 edible salts, 2 sodium pyrosulfate, 1.5 sodium benzoate, 0.3 vitamin C, 0.7 vitamin B, 1.5 zinc oxide, 0.1 citric acid, and permanganate Potassium 0.2, calcium chloride 0.5, chitosan 0.5. (with a deacetylation degree of 97%).

Embodiment 2

[0012] A nectarine preservative, comprising the following components in parts by mass: edible salt 6, sodium pyrosulfate 4, sodium benzoate 2, vitamin C0.4, vitamin B0.5, zinc oxide 0.5, citric acid 0.09, permanganate Potassium 0.6, calcium chloride 0.7, chitosan 0.2. (with a degree of deacetylation of 95%).

Embodiment 3

[0014] A nectarine preservative, comprising the following components in parts by mass: edible salt 8, sodium pyrosulfate 5, sodium benzoate 3, oxalic acid C0.5, vitamin B0.6, zinc oxide 1, citric acid 0.04, permanganate Potassium 0.8, calcium chloride 0.8, chitosan 0.3 (with a degree of deacetylation of 90%).

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PUM

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Abstract

The invention relates to a fruit antistaling agent, in particular to an antistaling agent special for nectarines. The antistaling agent comprises: edible salt, sodium pyrosulfate, sodium benzoate, vitamin C, vitamin B, zinc oxide and citric acid, wherein the vitamin C can also be replaced by oxalic acid, and potassium permanganate, calcium chloride and chitosan with a deacetylation degree of greater than or equal to 90% can also be added. Compared with previous antistaling agents, the antistaling agent has the advantages of high efficiency, convenience, no toxicity and no pollution.

Description

technical field [0001] The invention relates to a fruit fresh-keeping agent, in particular to a special fresh-keeping agent for nectarines. Background technique [0002] Nectarine is rich in nutrition and unique in flavor, especially high in vitamin C and mineral content. It is an important way for people to supplement vitamins. It is also a common food on the table. Various cold dishes made of nectarine are very popular among consumers. welcome. However, nectarines are susceptible to various fungal diseases and rot during transportation. Therefore, an efficient, convenient, non-toxic and pollution-free special preservative must be used to meet market demand. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide an efficient, convenient, non-toxic and pollution-free nectarine preservative. [0004] In order to solve the above problems, the technical solution adopted by the present invention is: a nectarine antistalin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/154A23B7/157
CPCA23B7/154A23B7/157A23V2002/00A23V2250/032A23V2250/1578A23V2250/16A23V2250/1614A23V2250/1642A23V2250/511A23V2250/704A23V2250/708
Inventor 朱红富
Owner 张家港市金阳生态农业科技有限公司
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