Nectarine antistaling agent
A preservative and nectarine technology, which is applied in the field of special preservatives for nectarines, can solve problems such as nectarine rot, and achieve the effect of not obvious customer service effect.
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Embodiment 1
[0010] A nectarine preservative, comprising the following components in parts by mass: 4 edible salts, 2 sodium pyrosulfate, 1.5 sodium benzoate, 0.3 vitamin C, 0.7 vitamin B, 1.5 zinc oxide, 0.1 citric acid, and permanganate Potassium 0.2, calcium chloride 0.5, chitosan 0.5. (with a deacetylation degree of 97%).
Embodiment 2
[0012] A nectarine preservative, comprising the following components in parts by mass: edible salt 6, sodium pyrosulfate 4, sodium benzoate 2, vitamin C0.4, vitamin B0.5, zinc oxide 0.5, citric acid 0.09, permanganate Potassium 0.6, calcium chloride 0.7, chitosan 0.2. (with a degree of deacetylation of 95%).
Embodiment 3
[0014] A nectarine preservative, comprising the following components in parts by mass: edible salt 8, sodium pyrosulfate 5, sodium benzoate 3, oxalic acid C0.5, vitamin B0.6, zinc oxide 1, citric acid 0.04, permanganate Potassium 0.8, calcium chloride 0.8, chitosan 0.3 (with a degree of deacetylation of 90%).
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