Persimmon tree seedling cuttage cultivation method

A cultivation method and persimmon tree technology are applied in the field of persimmon tree seedling cutting cultivation, which can solve the problems of low survival rate of persimmon tree cuttings, and achieve the effects of improving disease resistance, strong practicability and high survival rate.
CN105557421AInactive Publication Date: 2016-05-11安徽和合园林绿化工程有限公司

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
安徽和合园林绿化工程有限公司
Publication Date
2016-05-11
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The method relates to a persimmon tree seedling cuttage cultivation method, and relates to the technical field of persimmon tree planting. The method comprises the steps of scion selection, scion pretreatment, scion mid-term treatment, scion agent soaking, scion post-treatment, scion insertion, post-cuttage treatment, post-cuttage maintenance, and scion application. The persimmon tree seedling cuttage cultivation method has the advantages of high practicality and high survival rate. With the method, persimmon tree disease resistance after survival can be improved, and a problem of low persimmon tree cuttage survival rate can be effectively solved.
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Description

Technical field:

[0001] The invention relates to the technical field of persimmon tree planting, in particular to a cutting cultivation method for persimmon tree seedlings. Background technique:

[0002] Persimmon trees are deciduous trees with many varieties. The leaves are oval or obovate, with fluff on the back, and the flowers are yellow-white. Berry, oblate or conical, orange or yellow, edible. Wood can be used to make utensils. Persimmon tree originates in my country, is a kind of deciduous tree of Persimmonaceae, can reach 15 meters high, and its trunk is upright, and canopy is huge, and persimmon fruit matures between September and October. The fruit is persimmon, which is delicious and juicy, rich in carotene, vitamin C, glucose, fructose, calcium, phosphorus, iron and other minerals. The fried noodles made of ripe persimmons and miscellaneous grains are sweet and delicious, and can be used as a staple food. As a traditional Chinese medicine, persimmon trees hav...

Claims

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