Persimmon tree seedling cuttage cultivation method
A cultivation method and persimmon tree technology are applied in the field of persimmon tree seedling cutting cultivation, which can solve the problems of low survival rate of persimmon tree cuttings, and achieve the effects of improving disease resistance, strong practicability and high survival rate.
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specific Embodiment 1
[0020] A method for cultivating persimmon tree seedling cuttings, comprising the following method steps:
[0021] 1. Selection of spikes: Select the straight branches of the fruit tree, cut the branches into 30 cm long branches, then soak the branches in clean water for 12 hours, and then put the branches in 10% salt water Soak for 5 hours, select the branches without discoloration on the truncated surface for later use, soak in clean water to make the water content in the branches sufficient, and then soak in salt water to help the absorption of salt water, and select the branches without discoloration on the truncated surface section, in order to select the hard woody branches, and the hard woody branches are helpful for later processing and growth;
[0022] 2. Pre-treatment of spikes: cut the selected branches with a knife at a 45° angle every two centimeters, then wrap the cut with gauze, and put it in citric acid with a concentration of 20% Soak, put it in an environment...
specific Embodiment 2
[0030] 1. Selection of spikes: Select the straight branches of the fruit tree, cut the branches into 20 cm long branches, then soak the branches in clean water for 12 hours, and then put the branches in 10% salt water Soak for 3 hours, select the branches without discoloration on the truncated surface for later use, after soaking in clean water, the water content in the branches can be sufficient, and then soak in salt water to help the absorption of salt water, and select the branches without discoloration on the truncated surface section, in order to select the hard woody branches, and the hard woody branches are helpful for later processing and growth;
[0031]2. Pre-treatment of spikes: cut the selected branches with a knife at a 45° angle every two centimeters, then wrap the cut with gauze, and put it in citric acid with a concentration of 20% Soak, put it in an environment with a temperature of 30°C for 10 hours during soaking, the bevel angle of 45° can ensure the absor...
specific Embodiment 3
[0039] 1. Selection of spikes: Select the straight branches of the fruit tree, cut the branches into 25 cm long branches, then soak the branches in clean water for 12 hours, and then put the branches in 10% salt water Soak for 4 hours, select the branches without discoloration on the truncated surface for later use, soak in clean water to make the water content in the branches sufficient, and then soak in salt water to help the absorption of salt water, and select the branches without discoloration on the truncated surface section, in order to select the hard woody branches, and the hard woody branches are helpful for later processing and growth;
[0040] 2. Pre-treatment of spikes: cut the selected branches with a knife at a 45° angle every two centimeters, then wrap the cut with gauze, and put it in citric acid with a concentration of 20% Soak, put it in an environment with a temperature of 35°C for 11 hours during soaking, the bevel angle of 45° can ensure the absorption of...
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