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Fresh-keeping nutrient solution for pinus thunbergii twigs

A nutrient solution and pine branch technology, applied in the field of preservatives, can solve the problems of shortening the service life and achieve the effects of prolonging the shelf life, high safety in use, and excellent antibacterial and bactericidal effects

Inactive Publication Date: 2016-05-11
GUANGDE XIANYU AGRI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this process, because the black pine branches are separated from the parent body that provides nutrition, the black pine branches will wither as time goes on, thereby shortening the service life, which will directly nourish the export volume of black pine branches in my country.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] (1) First add 20 parts of tea seed cake, 12 parts of fern root and 3 parts of horseradish into 900 parts of water, microwave at a frequency of 2450 MHz and a power of 600 W for 15 minutes, and then add 35 parts of fresh corn cobs, 25 parts of Ginkgo biloba and 10 parts of Palmarosa, and then ultrasonically treated at an ultrasonic frequency of 40kHz and a power of 50W for 30 minutes, the mixture was added to a ball mill, ball milled for 3 hours and then filtered to obtain the extract;

[0017] (2) Heat 15 parts of plant ash and 10 parts of distiller's grains to 65-70°C and keep warm for 10 minutes, then add 3 parts of sugarcane molasses and 0.5 part of cinnabar to keep warm for 10 minutes to obtain the mixed powder;

[0018] (3) Add mixed powder, 6 parts of flavoring agent, 6 parts of citronella oil and 2 parts of soda powder to the extract, soak for 12 hours, add to the ball mill, ball mill until the fineness is less than 10 μm, and then add 10 parts of carboxymethyl sh...

Embodiment 2

[0021] (1) First add 15 parts of tea seed cake, 15 parts of fern root and 4 parts of horseradish into 1000 parts of water, and then microwave for 15 minutes at a microwave frequency of 2450MHz and a power of 600W, and then add 40 parts of fresh corn cobs, 20 parts of Ginkgo biloba leaves and 13 parts of Palmarosa, then ultrasonically treated at an ultrasonic frequency of 40kHz and a power of 50W for 30min, the mixture was put into a ball mill, ball milled for 3h and then filtered to obtain the extract;

[0022] (2) Heat 20 parts of plant ash and 15 parts of distiller's grains to 65-70°C and keep it warm for 10 minutes, then add 5 parts of sugarcane molasses and 1 part of cinnabar to keep warm for 10 minutes to obtain the mixed powder;

[0023] (3) Add mixed powder, 8 parts of flavoring agent, 5 parts of citronella oil and 3 parts of soda powder to the extract, soak for 12 hours, add it to a ball mill, ball mill until the fineness is less than 10 μm, and then add 15 parts of car...

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PUM

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Abstract

The invention discloses a fresh-keeping nutrient solution for pinus thunbergii twigs and relates to the technical field of preservatives. The fresh-keeping nutrient solution is prepared from, by weight, 35-40 parts of fresh corn cob, 20-25 parts of ginkgo leaf, 15-20 parts of tea seed cake, 15-20 parts of plant ash, 12-16 parts of eastern bracken fern rhizome, 10-15 parts of palmarosa, 10-15 parts of distillers' grains, 10-15 parts of carboxymethyl chitosan, 8-12 parts of ammonium phosphate, 6-10 parts of flavoring agent, 6-10 parts of potassium iodide, 4-7 parts of citronella oil, 3-5 parts of cane molasses, 3-5 parts of horseradish, 2-3 parts of citriodora oil, 2-3 parts of soda powder, 1-2 parts of borax, 0.5-1 part of cinnabar and 900-1000 parts of water. The fresh-keeping nutrient solution has the advantages that the nutrient solution is fragrant in smell, capable of sufficiently providing the nutrition required by the freshness keeping of the pinus thunbergii twigs, excellent in antibacterial and bactericidal effects, capable of enhancing fresh-keeping effect and prolonging shelf life, high in use safety and harmless to human bodies, the normal sales and use of the pinus thunbergii twigs are not affected by the nutrient solution, and market competiveness is increased.

Description

Technical field: [0001] The invention relates to the technical field of fresh-keeping agents, in particular to a nutrient solution for keeping freshness of black pine branches. Background technique: [0002] In recent years, the black pine branches cultivated in my country are thick and powerful, and the color is green, which is very similar to the Japanese black pine branches, and has been favored by Japanese florists. It takes 2-3 days for the black pine branches exported from my country to be harvested, packaged, transported and sold on shelves in Japan, and they may be placed on the shelves for 1-3 days before they can be used by consumers after purchase. In this process, because the black pine branches are separated from the parent body that provides nutrition, the black pine branches will wither as time goes on, thereby shortening the service life, which will directly nourish the export volume of black pine branches in my country. In response to the above situation, o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N3/02
CPCA01N3/02
Inventor 有传锋
Owner GUANGDE XIANYU AGRI CO LTD