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Automatic fried bread stick production line

A fritter production line, automatic technology, applied in the directions of dough sheeter/roller/rolling pin, baking, dough forming and slitting combination, etc., can solve the problem of low production efficiency, unsanitary, increased labor burden of workers, etc problem, to achieve the effect of reducing weight error and improving production efficiency

Inactive Publication Date: 2016-05-11
ANHUI HEFEI WANMEI FOOD TRADING CO LTD
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0002] At present, part of the production of fried dough sticks is done by hand, and the other part is cut by a machine into a certain length, width and thickness of dough pieces, and then manually stacked and pressed together to complete the two pieces of dough. Manual processing is required, which increases the labor burden of workers, and is unhygienic, and the production efficiency is also very low

Method used

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  • Automatic fried bread stick production line

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Embodiment Construction

[0008] refer to figure 1 , the specific embodiment adopts the following technical solutions: it consists of a face feeding assembly 1, a pre-pressing assembly 2, a thickness adjustment assembly 3, a splitting knife assembly 4, an operation box 5, a stacking assembly 6, a pressure groove assembly 7, and a cutter assembly 8. The rear conveyor belt assembly 9 is composed of a manual pick-up platform 10. The surface feeding assembly 1 is connected to the pre-pressing assembly 2, and the pre-pressing assembly 2 is connected to the rear conveyor belt assembly 10. The rear conveyor belt assembly 10 is provided with Thickness adjustment assembly 3, splitting knife assembly 4, operation box 5, stacking surface assembly 6, pressure groove assembly 7, cutting knife assembly 8, also is connected with manual pick-up table 9 behind the rear conveyor belt assembly 10.

[0009] When this specific embodiment works normally, put the noodle sheet pressed by the noodle press on the noodle conveyo...

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PUM

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Abstract

The invention provides an automatic fried bread stick production line and relates to the field of food processing machines. The automatic fried bread stick production line is characterized by being composed of a dough feeding and conveying assembly, a pre-pressing assembly, a thickness adjusting assembly, a partition cutter assembly, an operation box, a dough stacking assembly, a pressing groove assembly, a cutter assembly, a rear conveyor belt assembly and a manual picking-up table. The dough feeding and conveying assembly is connected with the pre-pressing assembly which is then connected with the rear conveyor belt assembly. The rear conveyor belt assembly is provided with the thickness adjusting assembly, the partition cutter assembly, the operation box, the dough stacking assembly, the pressing groove assembly and the cutter assembly. The manual picking-up table is connected to the rear of the rear conveyor belt assembly. Many original parts operated manually are omitted, production efficiency is improved, and weight errors among fried bread sticks are reduced.

Description

technical field [0001] The invention relates to the field of food processing machinery, in particular to an automatic fried dough stick production line. Background technique [0002] At present, part of the production of fried dough sticks is done by hand, and the other part is cut by a machine into a certain length, width and thickness of dough pieces, and then manually stacked and pressed together to complete the two pieces of dough. Manual processing is required, which increases the labor burden of workers, and is unhygienic, and the production efficiency is also very low. Contents of the invention [0003] The purpose of the present invention is to provide an automatic fried dough stick production line, which can divide the noodle strips into several narrow noodle strips with the same width and thickness, then superimpose two adjacent noodle strips, and press them with a thick cutter in the middle. Finally, cut into billets and send them to the oil pan for frying. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C3/02A21C3/10A21C9/08
Inventor 岳朝风
Owner ANHUI HEFEI WANMEI FOOD TRADING CO LTD
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