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Ganoderma lucidum healthcare beverage

A health-care beverage, Ganoderma lucidum technology, applied in application, food preparation, food science and other directions, can solve the problems of heavy bitterness, bad taste, unable to eliminate the bitterness of Ganoderma lucidum, etc., to enhance the body's resistance and strengthen the body.

Inactive Publication Date: 2016-05-11
邵雷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, beverage products made from Ganoderma lucidum have not been able to enter the market because they cannot eliminate the bitter taste of Ganoderma lucidum and have a bad taste. Very few beverage products that are fortunate enough to enter the market have also been eliminated from the market due to their heavy bitterness.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A ganoderma health-care drink, which is composed of 15 parts of ganoderma lucidum, 15 parts of hawthorn, 8 parts of soybean protein powder, 6 parts of sodium benzoate, 2 parts of malic acid, 6 parts of honey, 2 parts of carrageenan, 10 parts of jujube, 2 parts of vitamin C, 8 parts of fructose syrup are processed. The production method is: take clean Ganoderma lucidum, hawthorn, jujube and add 1:10 weight of pure water to boil and soak to obtain an extract; import soybean protein powder, sodium benzoate, malic acid, honey, vitamin C, and fructose syrup into The finished product is obtained after the extract is stirred evenly.

Embodiment 2

[0010] A ganoderma health-care drink, which is composed of 10 parts of ganoderma lucidum, 10 parts of hawthorn, 5 parts of soybean protein powder, 5 parts of sodium benzoate, 1 part of malic acid, 5 parts of honey, 1 part of carrageenan, 5 parts of jujube, 1 part of vitamin C, 5 parts fructose syrup is processed.

Embodiment 3

[0012] A ganoderma health drink, which is composed of 20 parts of ganoderma lucidum, 20 parts of hawthorn, 10 parts of soybean protein powder, 8 parts of sodium benzoate, 3 parts of malic acid, 8 parts of honey, 3 parts of carrageenan, 15 parts of jujube, 3 parts of vitamin C, 10 parts of fructose syrup is processed.

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PUM

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Abstract

A ganoderma lucidum healthcare beverage is prepared by processing 15 parts of ganoderma lucidum, 15 parts of hawthorn fruits, 8 parts of soyabean protein powder, 6 parts of sodium benzoate, 2 parts of malic acid, 6 parts of honey, 2 parts of carrageenan, 10 parts of Chinese dates, 2 parts of vitamin C and 8 parts of high fructose corn syrup. A preparing method includes the steps that clean ganoderma lucidum, hawthorn fruits and Chinese dates are boiled and soaked in purified water with the weight being 10 times the total weight of the three materials to prepare extract liquor; the soyabean protein powder, the sodium benzoate, the malic acid, the honey, the vitamin C and the high fructose corn syrup are introduced into the extract liquor and stirred uniformly to obtain the finished product.

Description

technical field [0001] The invention relates to a health-care beverage capable of strengthening the body. Background technique [0002] Because Ganoderma lucidum has obvious liver-protecting and detoxifying effects, it will naturally be loved by modern people who have suffered from pollution, so a large number of medicine health crystals made from Ganoderma lucidum have emerged. However, beverage products made from Ganoderma lucidum have not been able to enter the market because they cannot eliminate the bitter taste of Ganoderma lucidum and have a bad taste. A very small number of Ganoderma lucidum beverage products that are lucky enough to enter the market have also been eliminated from the market because of their heavy bitterness. The main reason why beverage products are popular with people is their good mouthfeel. Contents of the invention [0003] The object of the present invention is to provide a ganoderma health drink for strengthening the body, supplementing cal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/66A23L1/29
Inventor 邵雷
Owner 邵雷