Zinc supplementing fruit drink
A technology for fruits and beverages, applied in the field of beverages, can solve problems such as low zinc levels
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[0006] detailed description The specific components, the mass ratio of each component and the specific production process of a zinc-supplementing fruit beverage are as follows:
[0007] 1 Squeeze the kiwi fruit into juice with a machine, filter the melon meat and melon juice and let it stand for 20 minutes.
[0008] 2 Add white granulated sugar, sodium citrate, potassium sorbate, stabilizer, amino acid, zinc gluconate.
[0009] 4 Add an appropriate amount of pure water, and filter the mixed solution through an 80-mesh copper sieve.
[0010] 5 Place the obtained solution in an environment of 100°C, and pack it for delivery after 5 minutes.
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