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Potato chips with yin nourishing and dryness moistening functions

A technology of nourishing yin and moistening dryness, potato chips, applied in the direction of food science, etc., can solve the problems of incomplete nutrition and no health care effect

Inactive Publication Date: 2016-05-11
QINGDAO CHANGLONG POWER EQUIP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the potato chips on the market need to be fried, and the nutrition is not comprehensive, and there is no health care effect. In view of the above disadvantages, the present invention selects a variety of nourishing yin and dryness fruits and herbs as raw materials, and develops a kind of nourishing yin and moistening dryness potato chips , regulate the balance of the five internal organs of the human body, remove blood stasis, clear turbidity and quench thirst, and use stretching tendons to relax tendons and activate blood, invigorate qi and dredge collaterals so as to achieve the purpose of lowering blood sugar; The health-care sweet potato chips of the present invention can properly supplement nutrition, and can prevent and control hyperglycemia

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] 50-70 servings of potatoes, 4-6 servings of tremella, 1-3 servings of citrus aurantium, 10-20 servings of plum, 10-12 servings of cantaloupe, 5-15 servings of pork floss, 10-12 servings of purple potato powder, 10- servings of edamame 20 parts, dragon fruit 10-12 parts, barley powder 4-6 parts, daisy 1-3 parts.

Embodiment 2

[0016] 50 parts of potato, 4 parts of white fungus, 1 part of citrus aurantium, 10 parts of plum, 10 parts of cantaloupe, 5 parts of pork floss, 10 parts of purple sweet potato powder, 10 parts of edamame, 10 parts of dragon fruit, 4 parts of barley powder, and 1 part of daisy .

Embodiment 3

[0018] 60 parts of potato, 5 parts of white fungus, 2 parts of citrus aurantium, 15 parts of plum, 11 parts of cantaloupe, 10 parts of pork floss, 11 parts of purple sweet potato powder, 15 parts of edamame, 11 parts of dragon fruit, 5 parts of barley powder, and 2 parts of daisy .

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PUM

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Abstract

The invention discloses potato chips with yin nourishing and dryness moistening functions. The potato chips comprise, by weight, 50-70 parts of potatoes, 4-6 parts of white fungus, 1-3 parts of immature bitter oranges, 10-20 parts of preserved plums, 10-12 parts of Hami melons, 5-15 parts of dried port floss, 10-12 parts of purple sweet potato powder, 10-20 parts of green soy beans, 10-12 parts of dragon fruits, 2-6 parts of coix seed powder and 1-3 parts of daisies. The non-fried potato chips with faint scent taste good, have rich nutrition and can nourish yin and moisten dryness.

Description

technical field [0001] The invention relates to the field of food, in particular to potato chips for nourishing yin and moistening dryness. Background technique [0002] Potato chips are a kind of snacks that children and young people like very much. Because of their crispy taste and changeable taste, they become the first choice for people's leisure and entertainment. At present, most of the potato chips on the market need to be fried, and the nutrition is not comprehensive, and there is no health care effect. In view of the above disadvantages, the present invention selects a variety of nourishing yin and dryness fruits and herbs as raw materials, and develops a kind of nourishing yin and moistening dryness potato chips , regulate the balance of the five internal organs of the human body, remove blood stasis, clear turbidity and quench thirst, and use stretching tendons to relax tendons and activate blood, invigorate qi and dredge collaterals so as to achieve the purpose o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/18A23L19/10A23L19/00A23L33/10
CPCA23V2002/00
Inventor 张勇健
Owner QINGDAO CHANGLONG POWER EQUIP