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Nutritious bread and preparation method thereof
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A bread and nutrition technology, which is applied in the processing of dough, baking, and baked goods with modified ingredients, etc., can solve the problems of low nutritional value, single nutritional components, and the human body provides a large amount of necessary nutritional elements, so as to achieve rich nutrition, The effect of improving taste
Inactive Publication Date: 2016-05-18
桐城市放牛娃家庭农场有限公司
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Summary
Abstract
Description
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Problems solved by technology
At present, bread on the market has a single nutritional component and low nutritional value, and cannot provide a large amount of necessary nutrients for the human body, making it increasingly difficult to meet people's health needs
Method used
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Examples
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Effect test
Embodiment 1
[0021] A nutritious bread, which is made of the following raw materials in parts by weight: 100 parts of wheat flour, 33 parts of buckwheat flour, 3.3 parts of soy sauce powder, 16 parts of cicada meat, 15 parts of barley worms, 4 parts of shallot powder, and 9 parts of silkworm chrysalis , 13 parts of egg powder, 6 parts of mango juice, 4.5 parts of ginger powder, 0.45 parts of vanillin, 11 parts of day lily, 8 parts of wild rice, 4.7 parts of vegetable oil, 5 parts of white sugar, 4.4 parts of salt, 11 parts of water, 3 parts of baking powder share.
[0022] The preparation method of described bread comprises the following steps:
[0023] (1) take each raw material component by weight ratio;
[0024] (2) Clean day lilies and wild rice stems, cut them into pieces, and mix them evenly to make preparation A;
[0025] (3) After cooking the cicada meat, barley worms and silkworm chrysalis, they are processed into meat powder, and prepared as preparation B;
[0026] (4) Mix whe...
Embodiment 2
[0032] A nutritious bread, which is made of the following raw materials in parts by weight: 100 parts of wheat flour, 22 parts of buckwheat flour, 3.8 parts of soy sauce powder, 15 parts of cicada meat, 14 parts of barley worms, 5 parts of shallot powder, and 13 parts of silkworm chrysalis , 16 parts of egg powder, 4 parts of mango juice, 3.7 parts of ginger powder, 0.5 parts of vanillin, 10 parts of day lily, 10 parts of wild rice, 5 parts of vegetable oil, 5.5 parts of white sugar, 4 parts of salt, 13 parts of water, 2.7 parts of baking powder share.
[0033] The preparation method of described bread is with embodiment one.
Embodiment 3
[0035] A nutritious bread, which is made of the following raw materials in parts by weight: 120 parts of wheat flour, 28 parts of buckwheat flour, 4.2 parts of soy sauce powder, 19 parts of cicada meat, 13 parts of barley worms, 6 parts of shallot powder, and 10 parts of silkworm chrysalis , 12 parts of egg powder, 7 parts of mango juice, 5.5 parts of ginger powder, 0.5 part of vanillin, 14 parts of day lily, 11 parts of wild rice, 4.7 parts of vegetable oil, 4.5 parts of white sugar, 3 parts of salt, 11 parts of water, 3.2 parts of baking powder share.
[0036] The preparation method of described bread is with embodiment one.
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PUM
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Abstract
The invention discloses nutritious bread and a preparation method thereof. The nutritious bread is prepared from, by weight, 100-120 parts of wheat flour, 18-36 parts of buckwheat, 3-6 parts of powdered soy, 15-25 parts of cicada meat, 13-22 parts of barley pests, 3-7 parts of shallot powder, 7-14 parts of silkworm chrysalis, 11-17 parts of egg powder, 4-9 parts of mango juice, 3-6 parts of ginger powder, 0.3-0.6 part of vanillin, 7-15 parts of dried daylily, 6-13 parts of zizania aquatica, 3-6 parts of plant oil, 3.5-6 parts of white granulated sugar, 3-5 parts of salt, 10-16 parts of water and 2-3.5 parts of ferment powder. According to the nutritious bread and the preparation method thereof, the cicada meat, the barley pests, the silkworm chrysalis, the dried daylily and the zizania aquatica are particularly added and reasonably matched with other auxiliaries, rich and balanced nutrition is guaranteed, and necessary nutritious elements are provided for the human body; the mango juice can improve the flavor of the bread, and thus the bread can be more enjoyed by people.
Description
technical field [0001] The invention relates to the technical field of food, in particular to a nutritious bread and a preparation method thereof. Background technique [0002] Bread is a food made by grinding and heating five grains (usually wheat). Baked food made from wheat flour as the main raw material, yeast, eggs, oil, nuts, etc. At present, bread on the market has a single nutritional component and low nutritional value, and cannot provide a large amount of necessary nutrients for the human body, making it increasingly difficult to meet people's health needs. Contents of the invention [0003] The object of the present invention is to provide a kind of nutritious bread and its preparation method, which is rich in nutrition and good in taste. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A nutritious bread, which is made of the following raw materials in parts by weight: 100-120 parts of wheat flo...
Claims
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Application Information
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