Preparation method for high-calcium noodle composition

Abstract

The invention discloses a preparation method for a high-calcium noodle composition. The preparation method comprises the steps that honey raisin tree fruit, radix trichosanthis and eggshells are separately ground into 200-mesh powder for standby application; high-calcium vegetables are put into a stirrer to be stirred, residues are removed by filtration to obtain high-calcium vegetable juice, the eggshell powder is poured into the high-calcium vegetable juice, and the materials are stirred to be uniform for standby application; bamboo needles and corn stigma are boiled by adding water and then decocted for 15 min-20 min with slow fire, the fire is turned off, and after the temperature of the mixture is lowered to 32 DEG C-38 DEG C, the high-calcium vegetable juice and the mixture are stirred to be uniform to obtain a first solution for standby application; flour is put into a basin, the honey raisin tree fruit powder and the radix trichosanthis powder are added into the flour, the materials are mixed to be uniform, the first solution is poured into the mixed flour, dough kneading is performed, camellia oleosa seed oil is dropwise added in dough for three times in the dough kneading process, when the surface of the dough is smooth and clean, a basin opening is covered with wet cloth, and then the dough is cut into noodles. According to the preparation method, the utilization rate of the effective ingredients in all the components can be increased, and therefore inflammatory factors can be effectively inhibited from being generated.

Description

technical field [0001] The invention relates to the field of food, in particular to a preparation method of a high-calcium noodle composition. Background technique [0002] Noodles are a traditional staple food in my country. They are easy to use and economical. They play an important role in people's daily life. But at present, the calcium content in noodles is less, about 10mg per 100g, and calcium is an indispensable element for the human body. Calcium deficiency can cause symptoms such as burnout, fatigue, cramps, back pain, etc.; It is a warm food that will not get angry and has the effect of nourishing the stomach, but most people will add some onion, ginger, garlic, pepper and other seasonings that are easy to get angry when eating noodles. For Hubei, Sichuan, Guizhou, Chongqing and other provinces and cities that love to eat chili, often eating noodles can easily cause symptoms of getting angry. The symptoms of getting angry are mainly manifested as symptoms such as...

AI Technical Summary

Problems solved by technology

But if it is directly ground into powder and added to flour for preparation, the content of its active ingredients is: the content of picroside is 0.36%, the content of bamboo leaf flavonoids is 0.03%, and the content of calcium is 0.05%. The utilization rate of active ingredients in the fraction is less

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