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Matcha pudding and preparation method thereof

A technology for tea pudding and matcha powder, which is applied in the functions of food ingredients, food science, application, etc., can solve the problems of high sugar content in pudding, insufficient nutrition, easy to lead to obesity, etc., and achieve rich nutrition, lower blood sugar, and blood sugar generation. low index effect

Inactive Publication Date: 2016-05-18
林秋健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It evolved from the "cloth section" used to represent sausage mixed with blood in ancient times. Today's pudding made of eggs, flour and milk was passed down by the Saxons at that time. The puddings currently on the market are high in sugar, which can easily lead to obesity and lack of nutrition

Method used

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  • Matcha pudding and preparation method thereof

Examples

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Effect test

Embodiment 1

[0021] A matcha pudding, comprising the following raw materials in parts by weight: 16 parts of pomelo tea, 9 parts of chrysanthemum tea, 13 parts of matcha powder, 38 parts of light cream, 15 parts of pear, 58 parts of silken tofu, 4 parts of quail eggs, 1 part tart flour, 2 parts corn flour, 2 parts coconut milk, 38 parts skimmed milk, 1 part stevia, 1 part guar gum, 1 part locust bean gum, 2 parts sodium alginate, 5 parts dried cranberries and 6 servings of dried blueberries.

[0022] A preparation method of matcha pudding comprises the following steps:

[0023] 1) Pour 13 parts of matcha powder and 58 parts of silk tofu into the cooking machine and stir evenly to make a puree, set aside;

[0024] 2) Pour 15 parts of pears into a juicer for squeezing to obtain fruit juice for later use;

[0025] 3) Pour 5 parts of dried cranberries and 6 parts of dried blueberries into a pulverizer for pulverization, and pulverize to 2000 mesh to obtain a mixed powder for later use;

[0...

Embodiment 2

[0033] A matcha pudding, comprising the following raw materials in parts by weight: 14 parts of pomelo tea, 11 parts of chrysanthemum tea, 15 parts of matcha powder, 40 parts of light cream, 17 parts of pear, 60 parts of silken tofu, 6 parts of quail eggs, 3 parts tartar flour, 4 parts corn flour, 4 parts coconut milk, 40 parts skimmed milk, 3 parts stevia, 3 parts guar gum, 3 parts locust bean gum, 4 parts sodium alginate, 7 parts dried cranberries and 8 servings of dried blueberries.

[0034] A preparation method of matcha pudding, comprising the following steps:

[0035] 1) Pour 15 parts of matcha powder and 60 parts of silken tofu into the cooking machine and stir evenly to make a puree, set aside;

[0036] 2) Pour 17 parts of pears into a juicer for squeezing to obtain fruit juice for later use;

[0037] 3) Pour 7 parts of dried cranberries and 8 parts of dried blueberries into a pulverizer for pulverization, pulverize to 2000 mesh, and prepare mixed powder for later us...

Embodiment 3

[0045] A matcha pudding, comprising the following raw materials in parts by weight: 15 parts of pomelo tea, 10 parts of chrysanthemum tea, 14 parts of matcha powder, 39 parts of light cream, 16 parts of pear, 59 parts of silken tofu, 5 parts of quail eggs, 2 parts tartar flour, 3 parts corn flour, 3 parts coconut milk, 39 parts skimmed milk, 2 parts stevia, 2 parts guar gum, 2 parts locust bean gum, 3 parts sodium alginate, 6 parts dried cranberries and 7 servings of dried blueberries.

[0046] A preparation method of matcha pudding, comprising the following steps:

[0047] 1) Pour 14 parts of matcha powder and 59 parts of silken tofu into the cooking machine and stir evenly to make a puree, set aside;

[0048] 2) Pour 16 parts of pears into a juicer for squeezing to obtain fruit juice for later use;

[0049] 3) Pour 6 parts of dried cranberries and 7 parts of dried blueberries into a pulverizer for pulverization, pulverize to 2000 mesh, and prepare mixed powder for later use;...

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Abstract

The invention discloses a matcha pudding. The matcha pudding comprises the following raw materials in parts by weight: 14-16 parts of pomelo flower tea, 9-11 parts of chrysanthemum tea, 13-15 parts of matcha powder, 38-40 parts of unsalted butter, 15-17 parts of pears, 58-60 parts of premium soft tofu, 4-6 parts of quail eggs, 1-3 parts of cream of tartar, 2-4 parts of millet powder, 2-4 parts of coconut pulp, 38-40 parts of skim milk, 1-3 parts of stevioside, 1-3 parts of guar gum, 1-3 parts of locust bean gum, 2-4 parts of sodium alginate, 5-7 parts of dried cranberries and 6-8 parts of dried blueberries. The matcha pudding is rich in nutrients, low in fat and low in sugar.

Description

technical field [0001] The invention relates to a matcha pudding and a preparation method thereof. Background technique [0002] Pudding, the transliteration of English pudding, the free translation is "milk jelly". Steam, bake, etc. In a narrow sense, pudding is a semi-solidified frozen dessert whose main materials are eggs and milk yolk, similar to jelly. Pudding is a traditional British food. It evolved from the "cloth section" used to represent sausage mixed with blood in ancient times. Today's pudding made of eggs, flour and milk was passed down by the Saxons at that time. The puddings currently on the market are high in sugar, which can easily lead to obesity and lack of nutrition. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a nutritious, low-fat and low-sugar matcha pudding and a preparation method thereof. [0004] In order to solve the above problems, the present invention adopts the following t...

Claims

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Application Information

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IPC IPC(8): A23L9/10A23L29/30A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/326A23V2200/3262A23V2200/328A23V2250/262A23V2250/506A23V2250/507
Inventor 林秋健
Owner 林秋健
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