Quick-frozen premixed glutinous rice ball flour and preparation method thereof

A technology for quick-frozen glutinous rice balls and ready-mixed powder, which is applied in the directions of food ingredients as antioxidants, food ingredients as viscosity modifiers, and food ingredients as taste improvers, etc. The problem of different grain thickness, etc., can achieve the effect of smooth and impermeable skin, increased viscosity and gluten, and good quality.

Inactive Publication Date: 2017-09-29
黄冈东坡粮油集团有限公司
View PDF20 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The glutinous rice flour made from glutinous rice can be processed into people’s favorite foods such as rice cakes, Lantern Festival or glutinous rice cakes. It has the characteristics of softness, toughness, smoothness and fragrance. At present, the processing method of glutinous rice flour is generally to soak the glutinous rice overnight, and then grind it into rice milk. Precipitate the rice milk, and finally prepare glutinous rice flour by filtering and drying. This processing method has the following disadvantages: 1. Because it needs to be spread out for a long time to dry, not only the drying efficiency is not high, but also the exter

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Quick-frozen premixed glutinous rice ball flour and preparation method thereof
  • Quick-frozen premixed glutinous rice ball flour and preparation method thereof
  • Quick-frozen premixed glutinous rice ball flour and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] A quick-frozen glutinous rice ball premix powder, characterized in that: said quick-frozen glutinous rice ball premix powder comprises the following components in parts by weight:

[0049] 100 parts of raw glutinous rice flour; 50-300 parts of modified glutinous rice flour;

[0050] Accessory materials: 5-50 parts of indica rice flour, 1-20 parts of improver, 10-50 parts of white sugar powder.

[0051] Preferably, the improving agent also includes 1-10 parts of improving agent A, 1-8 parts of improving agent B, 1-8 parts of water-soluble dextran, and 1-10 parts of reduced glutathione.

[0052] Further preferably, the modifier A includes the following components in parts by weight:

[0053] 2-5 parts of amylase A, 3-6 parts of xylanase, 0.5-2 parts of TGase, 0.5-25 parts of vitamin C;

[0054] The improver B includes the following components in parts by weight:

[0055] 3-7 parts of cellulase, 0.5-2 parts of glucose oxidase, 40-70 parts of calcium sodium stearoyl lact...

Embodiment 2

[0062] A quick-frozen glutinous rice ball premix powder, characterized in that: said quick-frozen glutinous rice ball premix powder comprises the following components in parts by weight:

[0063] 100 parts of raw glutinous rice flour; 250 parts of modified glutinous rice flour;

[0064] Accessories: 40 parts of indica rice flour, 15 parts of improver, 30 parts of white sugar powder.

[0065] Preferably, the improving agent includes 5 parts of improving agent A, 6 parts of improving agent B, 6 parts of water-soluble dextran, and 8 parts of reduced glutathione.

[0066] Further preferably, the modifier A includes the following components in parts by weight:

[0067] 3 parts of amylase A, 5 parts of xylanase, 1.5 parts of TGase, 15 parts of vitamin C;

[0068] The improver B includes the following components in parts by weight:

[0069] 5 parts of cellulase, 1.5 parts of glucose oxidase, 50 parts of calcium sodium stearoyl lactylate, 80 parts of monoglyceride, 50 parts of defa...

Embodiment 3

[0096] Such as figure 1 with 2 As shown, the raw glutinous rice flour processing system adopted in embodiment 1-2 includes soaking part 1, bucket elevator 2, storage tank 3, refiner 4, slurry storage tank 3, fine grinding part 6, filter press 7 And low temperature vacuum dryer 8;

[0097]Soaking part 1 comprises tank body 11, filter screen 17, settling tank 14, agitator, feed pipe 19 and discharge pipe 93, filter screen 17 is fixed in the tank body 11, tank body 11 is separated into upper by filter screen 17 Chamber 12 and lower chamber 13, one end of the discharge pipe 93 passes through the outer wall of the tank body 11 and the lower chamber 13 successively and communicates with the middle part of the filter screen 17, and the other end of the discharge pipe 93 communicates with the feed port of the bucket elevator 2, and the feed pipe 19 Installed on the upper end of the tank body 11, the water inlet of the sedimentation tank 14 is connected to the upper end of the upper ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Particle sizeaaaaaaaaaa
Login to view more

Abstract

The invention discloses quick-frozen premixed glutinous rice ball flour and a preparation method thereof. The quick-frozen premixed glutinous rice ball flour comprises the following ingredients in parts by weight: 100 parts of raw glutinous rice flour, 50-300 parts of modified glutinous rice flour, and auxiliary materials; and the auxiliary materials comprise 5-50 parts of long-shaped rice flour, 1-20 parts of a modifier, and 10-50 parts of white sugar powder. A production system of the raw glutinous rice flour comprises a soaking part, a bucket elevator, a material storage tank, a pulp grinding machine, a pulp storage tank, a fine grinding part, a pressure filter, and a low-temperature vacuum drying machine. According to a preparation method of the quick-frozen premixed glutinous rice ball flour, formulas are screened; and improvement factors, including the modifier, a glutinous rice flour modification method, raw material types (namely, the raw glutinous rice flour, the modified glutinous rice flour, and the long-shaped rice flour are used in collocation), proportion of the raw materials and so on, are adopted so that glutinous rice balls prepared by using the quick-frozen premixed glutinous rice ball flour are suitable for preservation in freezing environment, and thus, the quick-frozen glutinous rice balls are guaranteed for good quality after being cooked.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a quick-frozen glutinous rice ball premix powder and a preparation method thereof. Background technique [0002] The glutinous rice flour made from glutinous rice can be processed into people’s favorite foods such as rice cakes, Lantern Festival or glutinous rice cakes. It has the characteristics of softness, toughness, smoothness and fragrance. At present, the processing method of glutinous rice flour is generally to soak the glutinous rice overnight, and then grind it into rice milk. Precipitate the rice milk, and finally prepare glutinous rice flour by filtering and drying. This processing method has the following disadvantages: 1. Because it needs to be spread out for a long time to dry, not only the drying efficiency is not high, but also the external impurities during drying. 2. Due to the need for long-term precipitation and soaking, the glutinous rice will deterio...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L7/10A23L29/30A23L29/00A23L5/30
CPCA23L7/198A23L5/34A23L29/03A23L29/06A23L29/30A23V2002/00A23V2200/02A23V2200/14A23V2200/244A23V2250/5042A23V2250/31A23V2300/10
Inventor 陈建友黄林刚张丽张波涛周光明郑战高
Owner 黄冈东坡粮油集团有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap