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Chinese chestnut lemon candy and preparation method thereof

A production method and lemon candy technology, applied in the field of snack food, can solve problems such as inability to adapt to health care, desire and pursuit of health, etc.

Inactive Publication Date: 2016-06-01
黄武
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, most of the existing candy products are toffee, peanut candy, and chocolate, and most of them are based on the subjective premise of taste. Such products can no longer meet the modern people's desire and pursuit of health care and health. Therefore, people hope to produce green, natural, health-care candy products

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0021] The chestnut-lemon candy of the present invention is composed of the following raw materials in weight of 1 catties: 2 catties of fresh chestnuts, 0.4 catties of lemons, 0.2 catties of white granulated sugar, 3 catties of maltose and 0.2 catties of cream.

Embodiment 2

[0023] The chestnut-lemon candy of the present invention is composed of the following raw materials in weight of 1 catties: 1.8 catties of fresh chestnuts, 0.5 catties of lemons, 0.3 catties of white granulated sugar, 4.3 catties of maltose and 0.27 catties of cream.

Embodiment 3

[0025] The chestnut-lemon candy of the present invention is composed of the following raw materials in weight of 1 catties: 3 catties of fresh chestnuts, 0.7 catties of lemons, 0.4 catties of white granulated sugar, 5 catties of maltose and 0.3 catties of cream.

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PUM

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Abstract

The invention provides Chinese chestnut lemon candy and a preparation method thereof, belongs to the field of snack foods, and aims at production convenience, health-protection and nature. The candy is prepared from the following raw materials: Chinese chestnuts, lemons, white granulated sugar, maltose and cream by means of weighing, grinding, mixing, stirring, cooking, sugaring, slicing and other traditional processes. The Chinese chestnut lemon candy is prepared from pure foods serving as processing raw materials, has multiple health functions, and is a natural food meeting taste and health requirements of people.

Description

【Technical field】 [0001] The invention relates to the field of snack foods, in particular to a chestnut lemon candy made from blueberries as a main ingredient and a preparation method thereof. 【Background technique】 [0002] At present, most of the existing candy products are toffee, peanut candy, and chocolate, and most of them are based on the subjective premise of taste. Such products can no longer meet the modern people's desire and pursuit of health care and health. Therefore, people wish to produce green, natural, health-care confectionary products. 【Content of invention】 [0003] The invention provides a chestnut lemon candy and a production method thereof. The chestnut is used as the main ingredient, and the chestnut is rich in potassium after steaming, and also contains vitamin C, copper, magnesium, folic acid, vitamin B6, vitamin B1, iron and phosphorus; every 100 In one gram of cooked chestnut, the water accounts for 68.2%, and it also contains 2 grams of prote...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 黄武
Owner 黄武
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