Making technology of nutrient sweetened bean paste
A production process and technology of bean paste, which is applied in the field of food processing, can solve the problems of low nutritional value of finished products and the inability to control product costs well, and achieve the effects of improving production efficiency, high utilization of raw materials, and overcoming many food processes
Inactive Publication Date: 2016-06-01
吕子玉
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AI Technical Summary
Problems solved by technology
In the current production process of nutritious bean paste, the finished product has low nutritional value, which cannot control the product cost well and make the product nutritious
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment
[0013] The manufacture technology of the nutritious sweetened bean paste of the present embodiment, comprises the following steps:
[0014] (1) Select high-quality raw beans, remove impurities, and clean them;
[0015] (2) Pour into the pot and cook until crispy, and heat for 8 minutes;
[0016] (3) Sieve through a fine sieve, rub it with your hands while rinsing it with clean water, pour the bean paste into a cloth bag, and remove the bean skin;
[0017] (4) Wring out the 70% full fine sand cloth bag to form fine sand;
[0018] (5) Pour the fine sand into the pot, add sugar and cook with a shovel over high heat, and keep stirring with a spatula with both hands to avoid scorching the bottom.
[0019] The production process of nutritious red bean paste has improved the production method of traditional red bean paste food. It has a black and bright appearance, and while retaining rich nutrition, it has added a delicate and smooth taste and is of high quality.
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The invention discloses a making technology of nutrient sweetened bean paste. The making technology comprises the following steps of S1: selecting high-quality raw material beans, picking out impurities, and thoroughly cleaning the high-quality raw material beans without the impurities; S2: pouring the cleaned high-quality raw material beans into a pot, and heating and cooking the high-quality raw material beans until the high-quality raw material beans are soft; S3: screening the soft high-quality raw material beans with a fine sieve, when the soft high-quality raw material beans are screened, manually rubbing the soft high-quality raw material beans and flushing the soft high-quality raw material beans with clean water at the same time, enabling sweetened bean paste to leak into a cloth bag, and removing bean skins; S5: twisting the cloth bag loaded with fine sweetened bean paste to drain water so as to obtain fine sweetened bean paste; and S6: pouring the fine sweetened bean paste in the pot, adding sugar, cooking the fine sweetened bean paste and the sugar in a spading manner with an intense fire, and unceasingly stirring the fine sweetened bean paste and the sugar with a slice by double hands so that the bottom of the fine sweetened bean paste is not scorched. The making technology disclosed by the invention has the beneficial effects that the sweetened bean paste made by the technology disclosed by the invention is glossy black in shape, rich nutrition is reserved, besides, fine, smooth and soft mouth feel is increased, and the quality is excellent.
Description
technical field [0001] The invention belongs to the field of food processing, and in particular relates to a production process of nutritious bean paste. Background technique [0002] Generally speaking, it refers to red bean paste. The method is to soak the red beans, cook them and press them into a puree, add oil, syrup or sweet sauce such as rose sauce and mix well. Red bean paste is often used to make dim sum fillings, such as red bean paste mooncakes. In addition to red bean paste, mung bean paste is also widely used in dim sum. Bean paste can be made into a variety of delicious foods. In the current production process of nutritious bean paste, the finished product has low nutritional value, which cannot control the product cost well and make the product nutritious. Contents of the invention [0003] In order to overcome the above-mentioned technical problems existing in the prior art, the object of the present invention is to provide a production process of nu...
Claims
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Inventor 吕子玉
Owner 吕子玉