Seafood sauce for spaghetti

Abstract

The invention discloses a seafood sauce for spaghetti. The seafood sauce is made through the following steps of cutting squids, oyster meat, onions, green peppers, garlic and chives into squid granules, oyster meat granules, onion granules, green pepper granules, garlic granules and chive granules; putting olive oil in a pot for preheating, adding the squid granules, the oyster meat granules, the onion granules, the green pepper granules, the garlic granules and the chive granules for frying until the squid granules, the oyster meat granules, the onion granules, the green pepper granules, the garlic granules and the chive granules are cooked, and then adding a tomato sauce and starch for decoction; controlling oil temperature, adding seasoning additives, performing stirring, cooking and blending, then stopping heating, and sequentially adding spices, table salt, sodium glutamate and white granulated sugar for uniformly stirring and mixing; and finally when the oil temperature is reduced, performing sterilization, sealing and filling.The seafood sauce is rich in fragrance and delicious in taste; the seafood sauce can be matched with the spaghetti for eating conveniently and effortlessly, besides, the seafood sauce is excellent in mouth feel and rich in nutrition, and people can well enjoy eating the spaghetti matched with the seafood sauce.

Description

technical field [0001] The invention relates to a sauce, in particular to a seafood spaghetti sauce. Background technique [0002] With the vigorous development of modern global trade, as well as the abundant grain output in various countries and regions, the import and export of food trade has been realized between different continents and countries. Now the food concept of domestic people has undergone significant changes with globalization. They are constantly pursuing delicious food in various regions, so now there are many foods imported from foreign regions in the domestic market; among them, spaghetti is a kind of pasta that is relatively common in the West. In the past, my country rarely had these spaghetti, but now domestic Many places can buy spaghetti for eating, but the cooking and eating methods of spaghetti are different from our usual pasta, which makes it inconvenient for people to cook, especially spaghetti needs to be matched with sauce Therefore, a kind of s...

AI Technical Summary

Problems solved by technology

[0002] With the vigorous development of modern global trade, as well as the abundant grain output in various countries and regions, the import and export of food trade has been realized between different continents and countries. Now the food concept of domestic people has undergone significant changes with globalization. They are constantly pursuing delicious food in various regions, so now there are many foods imported from foreign regions in the domestic market; among them, spaghetti is a kind of pasta that is relatively common in the West. In the past, my country rarely had these spaghetti, but now domestic Many places can buy spaghetti for eating, but the cooking and eating methods of spaghetti are different from our usual pasta, which makes it inconvenient for people to cook, especially spaghetti needs to be matched with sauce Therefore, a sauce that can be easily eaten with spaghetti should be made, so that people can enjoy eating better