Chinese herbal feed additive for meat duck and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A feed additive, Chinese herbal medicine technology, applied in animal feed, animal feed, application, etc., can solve the problems of excessive fat deposition, poor taste, rough and old duck meat, etc., to improve taste, increase selenium content, and reduce fat and cholesterol. The effect of content
Inactive Publication Date: 2016-06-08
HUNAN QIYUN ECOLOGICAL AGRI CO LTD
View PDF0 Cites 9 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0002] With the continuous development of duck breeding level, the growth rate of ducks is also increasing, and the amount of duck meat has basically met the needs of the society. However, due to the rapid growth of modern ducks, a series of problems have also appeared, such as the meat quality of ducks. It is thick and old, with a lot of fat deposits and poor taste, which reduces consumers' satisfaction with the quality of duck meat
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0038] A kind of Chinese herbal medicine feed additive for meat duck, raw material is made up of the following traditional Chinese medicine components by weight:
[0039] 100 parts of bupleurum, 80 parts of mint, 60 parts of forsythia, 100 parts of perilla, 150 parts of houttuynia cordata, 150 parts of dandelion, 80 parts of Daqingye, 150 parts of honeysuckle, 80 parts of Pulsatilla chinensis, 100 parts of Jixinlian, astragalus 120 parts, 60 parts of skullcap, 150 parts of wild chrysanthemum, 60 parts of motherwort, 150 parts of licorice, 60 parts of kudzu root, 150 parts of isatidis, 120 parts of hawthorn, 50 parts of tangerine peel, and 50 parts of galangal.
[0040] The preparation method of the present embodiment feed additive comprises the steps:
[0041] 1) Take by weight: 100 parts of Bupleurum bupleurum, 80 parts of mint, 60 parts of forsythia, 100 parts of perilla, 150 parts of Houttuynia cordata, 150 parts of dandelion, 80 parts of Daqingye, 150 parts of honeysuckle,...
Embodiment 2
[0046] A kind of Chinese herbal medicine feed additive for meat duck, raw material is made up of the following traditional Chinese medicine components by weight:
[0047] Bupleurum 90 parts, Mint 65 parts, Forsythia 70 parts, Perilla 90 parts, Houttuynia cordata 120 parts, Dandelion 125 parts, Daqingye 70 parts, Honeysuckle 130 parts, Pulsatilla 70 parts, Jixinlian 90 parts, Astragalus 125 parts, 70 parts of skullcap, 145 parts of wild chrysanthemum, 55 parts of motherwort, 135 parts of licorice, 55 parts of kudzu root, 135 parts of isatidis, 110 parts of hawthorn, 45 parts of tangerine peel, and 45 parts of galangal.
[0048] The preparation method of the present embodiment feed additive comprises the steps:
[0049]1) Take by weight: Bupleurum 90 parts, Mint 65 parts, Forsythia 70 parts, Perilla 90 parts, Houttuynia cordata 120 parts, Dandelion 125 parts, Daqingye 70 parts, Honeysuckle 130 parts, Pulsatilla 70 parts , 90 parts of Jixinlian, 125 parts of astragalus, 70 parts...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention relates to the technical field of feed additives, specifically to a Chinese herbal feed additive for meat duck and a preparation method thereof. Raw materials of the Chinese herbal feed additive are composed of, by weight, 80-100 parts of radix bupleuri, 50-80 parts of mint, 60-80 parts of fructus forsythia, 80-100 parts of perilla, 100-150 parts of cordate houttuynia, 100-150 parts of dandelion, 60-80 parts of clerodendroa cyrtophyllum, 120-150 parts of honeysuckle flower, 60-80 parts of the root of Chinese pulsatilla, 80-100 parts of andrographis paniculata, 120-150 parts of radix astragali, 60-80 parts of scutellaria baicalensis, 140-150 parts of wild chrysanthemum flower, 50-60 parts of motherwort, 120-150 parts of liquorice, 50-60 parts of root of kudzu vine, 120-150 parts of radix isatidis, 100-120 parts of haw, 40-50 parts of dried orange peel and 40-50 parts of galagal rhizome. The additive can effectively enhance appetite and immunity of duck and raise growth rate and slaughtering rate of meat duck, is conducive to digestive absorption of various nutrients, helps raise efficiency of feed utilization and economic benefit of duck breeding, and also can improve duck meat quality and make duck meat to be more nutritious and delicious. The additive has no side effect, and duck will have no drug resistance to the additive.
Description
technical field [0001] The invention relates to the technical field of feed additives, in particular to a Chinese herbal medicine feed additive for meat ducks and a preparation method thereof. Background technique [0002] With the continuous development of duck breeding level, the growth rate of ducks is also increasing, and the amount of duck meat has basically met the needs of the society. However, due to the rapid growth of modern ducks, a series of problems have also appeared, such as the meat quality of ducks. It is thick and old, has a lot of fat deposits, and has a bad taste, which reduces consumers' satisfaction with the quality of duck meat. With the continuous improvement of people's living standards, people also put forward higher requirements for the meat quality of duck meat. The color, tenderness and hardness of duck meat are all key considerations when people choose duck meat. [0003] Feed additives refer to small or trace substances added during feed produ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more