Processing process for rice burger containing saute beef with cayenne pepper

A processing technology and beef technology, which is applied in the field of food processing, can solve the problems of unsatisfactory taste of dishes, single food taste, poor food taste, etc., and achieve the effect of rich variety, good taste and long shelf life

Inactive Publication Date: 2016-06-08
NANJING WEIZHOU FOOD CO LTD
View PDF2 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, more and more passengers who come in are complaining about the single taste, monotonous variety and unsatisfactory taste of the food and beverage provided on the plane. Chain processing technology, keep the temperature below 18°C ​​throughout the process

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Processing process for rice burger containing saute beef with cayenne pepper
  • Processing process for rice burger containing saute beef with cayenne pepper
  • Processing process for rice burger containing saute beef with cayenne pepper

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0039] See figure 1 , The processing technology of a spicy beef rice burger of the present invention includes the following steps:

[0040] 1) Raw material pretreatment

[0041] Some beef: defrost at low temperature, feed it into the meat grinder after changing the knife, and process it into minced beef;

[0042] Some rice

[0043] 2) Making of meatloaf

[0044] a. Weigh the auxiliary materials according to the formula. The auxiliary materials include the following ingredients: edible salt: 0.5~1.5kg, phosphate: 0.1~0.5kg, white sugar: 0.5~1.5kg, light soy sauce: 0.5~1.5kg, soy sauce: 1~ 2kg, vine pepper oil: 0.2~0.6kg, potato starch: 3~5kg, water: 15~25kg, take 40~60kg of minced beef obtained in step 1) into the mixer, add auxiliary materials, stir and mix evenly, stir to obtain filling , Discharging, the discharging temperature is 8~10℃, after discharging, the surface of the obtained filling is covered with a film to keep it fresh, and then sent to the cold storage for standing, st...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a processing process for rice burger containing saute beef with cayenne pepper. The processing process comprises the following steps of: 1) raw material pretreatment; 2) beef pie preparation; 3) rice cake preparation; 4) assembling and packaging; 5) quick-freezing; 6) packaging; 7) metal detection; and 8) casing, labeling and warehousing. The process is used for preparing in-flight catering foods; and the rice burger containing saute beef with cayenne pepper, prepared by the process, is simple in processing process, high in dish quality, long in guarantee period, good in taste after heating, and capable of effectively enriching in-flight catering types.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and specifically relates to a processing technology of spicy beef rice burgers, which is used for the production of aviation food. Background technique [0002] In-flight meals are meals provided to passengers by civil aviation aircraft during the flight. Airplane meals are set by airlines. They are usually provided by designated institutions that provide in-flight meals. They are prepared near the airport and delivered directly to the aircraft. When the aircraft is stable during the voyage, the flight attendants put them on the trolley and distribute them to passengers. Inflight meals for different classes of passengers are different in terms of dishes, portion size and cost. For first-class and business-class airplane meals, the food and meal procedures are as much as possible to imitate high-end restaurants. Even so, they are always different from real restaurants. On the other hand, econ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L13/60
Inventor 罗波
Owner NANJING WEIZHOU FOOD CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap