Moving wind driven food deodorizing fresh-preserving device
A fresh-keeping, wind-driven technology, applied in food preservation, deodorization, food science, etc., can solve the problems of not killing or inhibiting microorganisms, not controlling the growth of microorganisms, and unable to remove microorganisms, etc., to reduce the reproduction rate of bacteria, reduce Food and environmental contamination, inhibiting effects of limiting bacterial growth
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Embodiment 1
[0066] Embodiment one: durian deodorization experiment
[0067] The durian weighs 250 grams and is wrapped with plastic wrap, and placed on the food shelf of the refrigerator (Electrolux 215L refrigerator) at the same time as the movable wind-driven food deodorizer. After starting the deodorizer, after 3 hours, the durian smell is obvious Alleviate. In the control experiment, after the same time, the durian smell was obvious without or without the deodorizing fresh-keeping device.
example 2
[0068] Example 2: The experiment of removing peculiar smell of salty swimming crab.
[0069] The salty swimming crab weighs 500 grams and is packed in a fresh-keeping bag. It is placed on the food shelf of the refrigerator (Electrolux 215L refrigerator) at the same time as the movable wind-driven food deodorizing fresh-keeping device. When the obvious salty swimming crab smell comes out, start the deodorization Fresh-keeping device. After 4 hours, the smell of salty swimming crab was greatly reduced (but still smellable), and after continuing to run for 4 hours (a total of eight hours), the smell of salty swimming crab was no longer smelled. In the control experiment, after standing for the same time , If the deodorizing fresh-keeping device is not used or activated, the smell of salty swimming crabs will be heavier.
example 3
[0070] Example three: Garlic deodorization experiment
[0071] Garlic weighs 10 grams, crushed, put in a small bowl, covered with plastic wrap, and placed in the refrigerator (HUSKY (Husky), volume: 115L model: SC-130BBA) food On the shelf, the fresh-keeping device was turned on at the same time, and after being placed for 5 hours, there was basically no smell of garlic. In the control experiment, after the same time was placed, the garlic smell was very obvious without or without the deodorizing fresh-keeping device.
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