Moving wind driven food deodorizing fresh-preserving device

A fresh-keeping, wind-driven technology, applied in food preservation, deodorization, food science, etc., can solve the problems of not killing or inhibiting microorganisms, not controlling the growth of microorganisms, and unable to remove microorganisms, etc., to reduce the reproduction rate of bacteria, reduce Food and environmental contamination, inhibiting effects of limiting bacterial growth

Inactive Publication Date: 2016-06-08
NANJING CHAOQUAN NEW MATERIAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

To remove odors in the refrigerator, activated carbon is used, but passive activated carbon adsorption has no effective sterilization mechanism, for example, it cannot filter bacteria, kill or inhibit microorganisms
Existing fresh-keeping devices are only used in refrigerators, not for containers at room temperature/room temperature, such as fresh-keeping covers and fresh-keeping cabinets; they only absorb odors and do not control microbial growth. There are mainly two fresh-keeping methods in the prior

Method used

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  • Moving wind driven food deodorizing fresh-preserving device
  • Moving wind driven food deodorizing fresh-preserving device
  • Moving wind driven food deodorizing fresh-preserving device

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0066] Example 1: Durian deodorization experiment

[0067] The durian weighs 250 grams and is wrapped in plastic wrap. It is placed on the food shelf in the refrigerator (Electrolux 215L refrigerator) at the same time as the movable wind-driven food deodorizing and preserving device. After the deodorizing and preserving device is activated, the durian smell is obvious after 3 hours Mitigation. In the control experiment, after the same period of time, the durian smell was obvious without or without using the deodorizer.

Example Embodiment

[0068] Example 2: Salty Portunus Crab Deodorization Experiment.

[0069] The salted port crab weighs 500 grams and is packed in a fresh-keeping bag. It is placed on the food shelf in the refrigerator (Electrolux 215L refrigerator) together with the movable wind-driven food deodorizing and preserving device. When the obvious salty port crab smell comes out, start the deodorization Fresh-keeping device. After 4 hours, the odor of salted swimming crab was greatly reduced (but still can be smelled), and after 4 hours of continuous operation (a total of eight hours), the odor of salted swimming crab was no longer smelled. In the control experiment, after leaving the same time , If the deodorizer is not used or activated, the odor of salted swimming crab is heavier.

Example Embodiment

[0070] Example 3: Garlic deodorization experiment

[0071] Garlic weighs 10 grams, mashed, placed in a small bowl, covered with plastic wrap, and placed in the refrigerator (HUSKY (husky), volume: 115L, model: SC-130BBA) at the same time as the movable wind-driven food deodorizing and fresh-keeping device On the shelf, the fresh-keeping device was turned on at the same time, and after being left for 5 hours, the smell of garlic was basically not smelled. In the control experiment, after being left for the same time, the smell of garlic was very obvious without or without turning on the deodorizing fresh-keeping device.

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Abstract

The invention discloses a moving wind driven food deodorizing fresh-preserving device. The device comprises a lower cap body (1), an upper cap body (2) matched with the lower cap body (1), and a gland (3) arranged on the upper side inside the lower cap body (1), wherein a fan driven by a motor is arranged inside the lower cap body (1), and is located under the gland (3); the motor is connected with the wiring terminal on the side edge of the lower cap body (1); and a ventilating window is formed in the bottom of the lower cap body (1) and another ventilating window is arranged in the gland. The moving wind driven food deodorizing fresh-preserving device is reasonable in structure, has a ventilating function, is not limited by the assembly position, has good effects of removing bacteria and odor and preserving, is safe and environment-friendly, can be moved, and can be widely applied to food display cabinets, food hoods, food cases, food cartons or food compartments, food transportation and the like.

Description

technical field [0001] The patent of the present invention relates to a food or non-food fresh-keeping device, in particular to a movable wind-driven food deodorizing and fresh-keeping device with convenient installation and wide application range. Background technique [0002] Food preservation devices are indispensable daily necessities in people's daily life. Among them, refrigerators are commonly used fresh-keeping equipment in people's daily life. Food preservation in refrigerators is mainly to control the growth of microorganisms at low temperatures. Preservation products for food storage purposes are very rare. Activated carbon is used to remove odors in the refrigerator, but passive activated carbon adsorption has no effective sterilization mechanism. For example, it cannot filter bacteria, kill or inhibit microorganisms. Existing fresh-keeping devices are only used in refrigerators, not for containers at room temperature / room temperature, such as fresh-keeping cove...

Claims

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Application Information

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IPC IPC(8): A61L9/20A61L9/015A61L9/014A61L2/23A61L2/10A23L3/00A23L3/28A23L3/3589A23L3/3598A23L5/20B01D53/81B01D46/10A61L101/04A61L101/02
CPCA61L9/20A23L3/00A23L3/28A23L3/3454A23L3/3463A23L3/358A61L2/10A61L2/23A61L9/014A61L9/015A61L2202/13A61L2209/22B01D46/10B01D53/81B01D2257/91B01D2259/128
Inventor 朱潮权赵龙沈泉荣
Owner NANJING CHAOQUAN NEW MATERIAL TECH CO LTD
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