Honeysuckle and sophora flower-bud health drink
A health-care beverage, honeysuckle technology, applied in application, food preparation, food science and other directions, to achieve the effects of convenient taking, easy operation, simple production equipment and preparation process
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Embodiment 1
[0031] The preparation of embodiment 1 honeysuckle extract
[0032] Take 6kg of honeysuckle, wash the petals of honeysuckle with running water, drain the water, bake at 65°C for 40 minutes, crush with a pulverizer and pass through a 40-mesh sieve to get honeysuckle powder, put the honeysuckle powder and 5 times the amount of water together Put it into a multi-functional extraction tank, raise the temperature to 60°C, keep the temperature and extract for 50 minutes, and then filter to obtain the juice; add 5 times the amount of clean water to the filter residue, extract for 40 minutes under the same conditions as above, then filter to obtain the juice, and combine the filtrate twice. That is honeysuckle extract.
Embodiment 2
[0033] The preparation of embodiment 2 Huai Mi extract
[0034] Take 6 kg of Sophora japonica, wash it with clean water, pick it up, drain the water, bake at 65°C for 40 minutes, grind it with a pulverizer after drying, and pass through a 40-mesh sieve to get Sophora japonica flour, mix Sophora japonica flour with 5 times the amount Put the clean water into the multi-functional extraction tank together, heat it to 95°C, keep it warm for 2 hours, stir continuously, filter to get the juice; add 5 times the amount of clean water to the filter residue, leaching for 1 hour, filter, and get the juice; merge twice The filtrate is the Sophora japonica extract.
Embodiment 3
[0035] The preparation of embodiment 3 honeysuckle japonica rice health drink
[0036] Take the Sophora japonica extract and the honeysuckle extract prepared in Example 1 and Example 2, respectively, to prepare.
[0037] (1) Formula
[0038] 5 parts of Huai Mi extract, 3 parts of honeysuckle extract, 3 parts of sucrose, 2 parts of rock sugar, 1 part of honey, 0.02 part of aspartame, 0.1 part of citric acid, 0.05 part of malic acid, 0.05 part of acid-resistant CMC-Na, 0.05 part of pectin, 0.15 part of xanthan gum, 0.1 part of β-CD.
[0039] (2) Debittering of Sophora japonica extract
[0040] Add the β-CD in the above parts by weight to the extract of Sophora japonica, and keep it at 55±5°C for 6 hours to obtain the extract of Sophora japonica;
[0041] (3) Preparation of syrup
[0042] Add 3 times the amount of clean water to sucrose, rock sugar, and honey, heat and dissolve to form a sugar liquid, then dissolve aspartame, citric acid, and malic acid with clean water to fo...
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