Honeysuckle and sophora flower-bud health drink

A health-care beverage, honeysuckle technology, applied in application, food preparation, food science and other directions, to achieve the effects of convenient taking, easy operation, simple production equipment and preparation process

Inactive Publication Date: 2016-06-22
重庆市荣昌区康华金银花种植股份合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Due to the remarkable health effects of Sophora japonica and honeysuckle, there is no industrialized production of Sophora japonica and Sophora japonica beverage in my country

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The preparation of embodiment 1 honeysuckle extract

[0032] Take 6kg of honeysuckle, wash the petals of honeysuckle with running water, drain the water, bake at 65°C for 40 minutes, crush with a pulverizer and pass through a 40-mesh sieve to get honeysuckle powder, put the honeysuckle powder and 5 times the amount of water together Put it into a multi-functional extraction tank, raise the temperature to 60°C, keep the temperature and extract for 50 minutes, and then filter to obtain the juice; add 5 times the amount of clean water to the filter residue, extract for 40 minutes under the same conditions as above, then filter to obtain the juice, and combine the filtrate twice. That is honeysuckle extract.

Embodiment 2

[0033] The preparation of embodiment 2 Huai Mi extract

[0034] Take 6 kg of Sophora japonica, wash it with clean water, pick it up, drain the water, bake at 65°C for 40 minutes, grind it with a pulverizer after drying, and pass through a 40-mesh sieve to get Sophora japonica flour, mix Sophora japonica flour with 5 times the amount Put the clean water into the multi-functional extraction tank together, heat it to 95°C, keep it warm for 2 hours, stir continuously, filter to get the juice; add 5 times the amount of clean water to the filter residue, leaching for 1 hour, filter, and get the juice; merge twice The filtrate is the Sophora japonica extract.

Embodiment 3

[0035] The preparation of embodiment 3 honeysuckle japonica rice health drink

[0036] Take the Sophora japonica extract and the honeysuckle extract prepared in Example 1 and Example 2, respectively, to prepare.

[0037] (1) Formula

[0038] 5 parts of Huai Mi extract, 3 parts of honeysuckle extract, 3 parts of sucrose, 2 parts of rock sugar, 1 part of honey, 0.02 part of aspartame, 0.1 part of citric acid, 0.05 part of malic acid, 0.05 part of acid-resistant CMC-Na, 0.05 part of pectin, 0.15 part of xanthan gum, 0.1 part of β-CD.

[0039] (2) Debittering of Sophora japonica extract

[0040] Add the β-CD in the above parts by weight to the extract of Sophora japonica, and keep it at 55±5°C for 6 hours to obtain the extract of Sophora japonica;

[0041] (3) Preparation of syrup

[0042] Add 3 times the amount of clean water to sucrose, rock sugar, and honey, heat and dissolve to form a sugar liquid, then dissolve aspartame, citric acid, and malic acid with clean water to fo...

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PUM

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Abstract

The invention belongs to the field of Chinese herbal health drink and especially relates to a honeysuckle and sophora flower-bud health drink. The honeysuckle and sophora flower-bud health drink is prepared from the following ingredients (by weight): 3-6 parts of an extracting solution of sophora flower bud, 1-5 parts of an extracting solution of honeysuckle, 1-5 parts of cane sugar, 3-5 parts of rock candy, 1-3 parts of honey, 0.01-0.03 part of Aspartame, 0.1-0.3 part of citric acid, 0.03-0.08 part of malic acid, 0.03-0.08 part of acid-resistant CMC-Na, 0.01-0.07 part of pectin, 0.1-0.3 part of xanthan gum and 0.05-0.2 part of beta-CD. Medicinal and edible honeysuckle and sophora flower-bud extracting solutions are adopted; sugar, honey, citric acid and malic acid are added for flavoring; and sterilization is carried out so as to obtain the drink. The processing technology is simple and feasible. The drink has no bitter taste, has no layering or precipitation phenomenon when stored, has effects of cooling blood and relieving superficies and clearing away heat and toxic materials, and is especially suitable for people who work in the wild or travel around.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicine health drinks, in particular to a honeysuckle health drink and a preparation method thereof. Background technique [0002] Sophora japonica, also known as Baihuai and Sophora japonica, is the flower bud of Sophora japonica, a unique Chinese medicinal material in my country. "Compendium of Materia Medica" describes Huai Mi in this way: it tastes bitter, flat and non-toxic, treats five hemorrhoids, heartache and red eyes, kills abdominal viscera and heat, cures skin wind, intestinal wind and diarrhea, red and white dysentery, and takes it after frying. It has the effects of cooling blood to stop bleeding, clearing liver and purging fire. [0003] According to reports, the death of cardiovascular and cerebrovascular diseases in my country has accounted for 41% of the total death, and 2 million deaths per year are related to high blood pressure. The main factors of hypertension are diet, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29
Inventor 不公告发明人
Owner 重庆市荣昌区康华金银花种植股份合作社
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