Peanut preprocessing method for making hot and spicy peanut sauce

A pretreatment and spicy sauce technology, which is applied in the fields of application, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of inability to excite nutrients and affect the taste of peanut spicy sauce, etc., to increase the ingredients of clear fire , The technological process is simple and easy, and the effect of health is guaranteed

Inactive Publication Date: 2016-06-22
HEXIAN COUNTY JILONGSHAN CONDIMENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Spicy sauce is an upgraded product among condiments. In normal preparation, it is made by soaking or stewing the corresponding solid phase part and liquid phase part. Peanut spicy sauce has a mellow and delicious taste and is deeply loved Consumers love it. The traditional peanut spicy sauce is only used directly after simple washing. This method not only cannot stimulate all the nutrients in the peanuts, but also has a certain impact on the taste of the peanut spicy sauce.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A peanut pretreatment method for preparing peanut spicy sauce, comprising the following process steps:

[0026] 1) Purchase fresh peanut granules, and simply wash and rinse them once to remove spoiled and useless peanut granules;

[0027] 2) Take a soaking pot, add water to the pot, boil it, cool it down to 30°C naturally, then put all the peanuts processed in the above step 1 into the pot, and let it stand for 1 day;

[0028] 3) Take a cleaning basin, add a sterilizing cleaning agent into the basin and raise the temperature to 30°C, then put the peanuts treated in step 2 into the basin, and keep stirring to clean and kill the bacteria on the peanuts;

[0029] The sterilizing cleaning agent is prepared using: 8 parts of soda ash, 50 parts of clear water, 10 parts of rice washing water, 6 parts of table salt and 3 parts of white wine. The configuration method is as follows:

[0030] ①Put clean water into the pot, heat it to 30°C, then add the rice washing water in the r...

Embodiment 2

[0041] A peanut pretreatment method for preparing peanut spicy sauce, comprising the following process steps:

[0042] 1) Purchase fresh peanut granules, and simply wash and rinse them once to remove spoiled and useless peanut granules;

[0043] 2) Take a soaking pot, add clear water to the pot, boil it, cool it down to 40°C naturally, then put all the peanuts treated in the above step 1 into the pot, and let it stand for 2 days;

[0044] 3) Take a cleaning basin, add a sterilizing cleaning agent into the basin and raise the temperature to 45°C, then put the peanuts treated in step 2 into the basin, and keep stirring to clean and kill the bacteria on the peanuts;

[0045] The sterilizing cleaning agent is configured by using: 10 parts of soda ash, 60 parts of clear water, 20 parts of rice washing water, 8 parts of table salt and 5 parts of white wine. The configuration method is as follows:

[0046] ①Put clean water into the pot, heat it to 50°C, then add the rice washing wat...

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PUM

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Abstract

The invention provides a peanut preprocessing method for making hot and spicy peanut sauce and relates to the technical field of subsidiary food processing. The peanut preprocessing method includes the following steps of peanut acquisition, cleaning, disinfection and sterilization, soaking with salt water, cooking and stir-frying. The peanut preprocessing method has the advantages that a technological process is simple and easy to implement, ingredients for clearing internal heat and improving eyesight can be also added for peanuts while the nutritional value of the peanuts itself is ensured after peanut preprocessing, the taste is delicious, and it can be ensured that the prepared hot and spicy peanut sauce has a delicious taste.

Description

technical field [0001] The invention relates to the technical field of non-staple food processing, in particular to a peanut pretreatment method for preparing peanut spicy sauce. Background technique [0002] Condiments mainly refer to herbs and spices, herbs are the leaves of various plants, they can be fresh, dried or ground, spices are the seeds, buds, fruits, flowers, bark and roots of plants, the taste of spices It is much stronger than vanilla. In some cases, a plant can be used to produce both herbs and spices. Some condiments are made from a mixture of multiple spices, or a mixture of multiple herbs. It is used in diet, cooking It has a wide range of applications in food processing, and it also helps to improve the taste of food, with functions such as removing fishy smell, removing mutton, relieving greasiness, increasing aroma, and increasing freshness. [0003] Spicy sauce is an upgraded product among condiments. In normal preparation, it is made by soaking or st...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/10A23L5/00A23L33/10A23L33/105A23L33/17A23L33/13A23L33/15
CPCA23V2002/00A23V2200/30A23V2250/21A23V2250/548A23V2250/0622A23V2250/0604A23V2250/0644A23V2250/704
Inventor 李杰忠
Owner HEXIAN COUNTY JILONGSHAN CONDIMENT
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