Food deterioration detecting device with voice broadcasting function

A voice broadcasting and food spoilage technology, applied in the direction of material resistance, material capacitance, etc., can solve the problems of long time and low efficiency, achieve good stability, convenient use, and avoid long time

Inactive Publication Date: 2016-06-29
SHAANXI UNIV OF TECH
View PDF7 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this method requires 48 hours of laboratory analysis to make a conclusion, which takes a long time and is inefficient

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Food deterioration detecting device with voice broadcasting function
  • Food deterioration detecting device with voice broadcasting function

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] The present invention will be described in detail below in conjunction with the accompanying drawings and specific embodiments.

[0022] The invention provides a voice broadcast device for food spoilage detection, such as figure 1 As shown, it includes a control module 2, and the control module 2 is respectively connected with a sensor module 1, a liquid crystal display module 3, a keyboard 4, a real-time clock module 5 and a voice broadcast module 6. The sensing module 1 includes an A / D conversion module 101 , a moisture sensor 102 and a resistance detection network 103 connected in sequence, and the A / D conversion module 101 is connected to the control module 2 .

[0023] Such as figure 2 As shown, the voice broadcast module 6 includes a voice recording and playback module 601 , a power amplification module 602 and a speaker 603 connected in sequence, and the voice recording and playback module 601 is connected to the control module 2 .

[0024] The model of the mo...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a food deterioration detecting device with a voice broadcasting function. The food deterioration detecting device comprises a control module. The control module is respectively connected with a sensing module, a liquid crystal display module, a keyboard, a real-time clock module and a voice broadcasting module. The food deterioration detecting device has the advantages that the sensing module is used to detect the moisture, resistance and temperature of food, data offset can be well eliminated, temperature excursion and false detection can be reduced, the device is small in size, high in precision, good in stability, and the like, and the defect that a bacterial culture method for detecting the food is long in time and poor in portability is overcome; the device is multifunctional, can detect the resistance and moisture content of the food, and also has temperature measuring and timing functions; the measured data is digitally displayed through the liquid crystal display module accurately, and the device also provides the voice broadcasting function to allow elder people with poor eyesight to use the device conveniently.

Description

technical field [0001] The invention belongs to the technical field of electronic measuring equipment, and in particular relates to a voice broadcast device for food spoilage detection. Background technique [0002] In daily life, everyone hopes to buy and eat fresh food. Especially in summer, the fresh products people buy are easy to deteriorate and spoil. When people eat the food that has deteriorated, it will have a serious impact on human health. . Whether food is fresh or spoiled is usually identified from its surface gloss, elasticity, color, hardness and smell, but these are not enough. At present, in our country, the bacterial culture method is generally used to detect whether the food has deteriorated, and the conclusion of whether the food is edible can be made by measuring the content of a certain bacterial group in the food. However, this method requires 48 hours of laboratory analysis to make a conclusion, which takes a long time and is inefficient. Contents...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): G01N27/04G01N27/22
Inventor 龙光利
Owner SHAANXI UNIV OF TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products