Method for fast making tea with cold water
A cold water and rapid brewing technology, which is applied to the field of rapid brewing of tea with cold water, can solve the problems of inconvenience and complex components, and achieve the effect of shortening the brewing time and good taste.
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[0023] The specific implementation manners provided by the present invention will be described in detail below with reference to the accompanying drawings.
[0024] The "tea" used for the purpose of the present invention uses general tea as raw materials, including green tea, black tea, scented tea, white tea, dark tea, oolong tea, yellow tea, green tea, etc., with a wide range of materials. In order to achieve the above objective, the present invention provides a method for preparing tea products. The research method includes the following steps:
[0025] 1. Screening of enzymes for tea extraction
[0026] Add the same volume of enzyme solution to the tea, and select the enzymes that have significant effects on cold water brewing tea, namely pectinase and cellulase.
[0027] 2. Determination of the ratio of edible enzymes extracted from tea
[0028] Pectinase: Cellulase=2:3
[0029] 3. Determination of the ratio of water, tea and enzymes
[0030] Water: tea: enzyme = 100:1:0.04
[0031] ...
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