Preparation method of cooked drunk shrimps

A production method and technology of river prawns, applied in food preparation, application, food science, etc., can solve problems such as infectious diseases and health hazards, and achieve the effect of avoiding human infection

Inactive Publication Date: 2016-07-06
朱甜密
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, although the drunken shrimp is delicious, its method is close to eating it raw. It is easy to cause people t...

Method used

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Embodiment Construction

[0011] Below in conjunction with specific embodiment, further illustrate the present invention, should be understood that these embodiments are only used to illustrate the present invention and are not intended to limit the scope of the present invention, after having read the present invention, those skilled in the art will understand various equivalent forms of the present invention All modifications fall within the scope defined by the appended claims of the present application.

[0012] A preparation method of cooked drunken shrimp is realized by the following steps:

[0013] (1): Select 1000 grams of fresh and live river prawns, raise them in clean water for 2-3 days, and wash them with running water; prepare a large amount of ice cubes in a large open container for later use, and prepare a sealable container with a cover The glass jar is for use; feeding in clean water for 2-3 days can make all the dirt in the stomach and intestines of river prawns be drained;

[0014] ...

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Abstract

The invention discloses a preparation method of cooked drunk shrimps, which includes the steps of: 1) feeding 1000 g of fresh live river shrimps in clear water, and washing the shrimps; 2) adding clear water into a stir-fry pot, adding 15 g of salt, 5 g of ginger, 15 g of spring onions, boiling the water to cook the river shrimps, draining the river shrimps, and quickly pouring the river shrimps into a container filled with large amount of ice to cool the river shrimps by contacting the ice; 3) placing the cooled river shrimps in a glass pot having a cover and being sealable, immersing the river shrimps with Shaoxing Chinese rice wine, adding 500 g of brandy, 100 g of white granular sugar, 10 g of Chinese prickly ash, 50 g of light soy sauce, 100 g of fish sauce, 100 g of fermented bean curd juice, 50 g of star anise, 50 g of cinnamon, 10 g of fresh ginger and 30 g of spring onions, mixing the components uniformly and sealing the pot, and storing the river shrimps at 2-4 DEG C; and 4) storing the cooked drunk shrimps for 48 h. The cooked drunk shrimps is safe and sanitary, has tender mouth feel, and is free of a dip sauce.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of cooked drunken shrimp. Background technique [0002] Drunken shrimp is a traditional famous dish along the coast. Put the live river shrimp into the container, pour rice wine into it and submerge it completely. After the live shrimp stops moving, take it out and eat it with seasoning. Delicious, soft and smooth, with a long aftertaste. However, although the drunken shrimp is delicious, its method is close to eating it raw. It is easy to cause people to infect diseases due to the parasites and bacteria carried by the river shrimp itself, and bring harm to health. Contents of the invention [0003] Purpose of the invention: In view of the above problems, the purpose of the invention is to provide a method for making cooked drunken shrimp, which is safe and hygienic to eat, and has a delicious taste. [0004] Technical solution: a method for making cooked drunk...

Claims

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Application Information

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IPC IPC(8): A23L1/33
Inventor 朱甜密
Owner 朱甜密
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