Pure plant chicken coop disinfectant

Abstract

The invention discloses a pure plant chicken coop disinfectant. The disinfectant comprises, by weight, 10-20 parts of Polygonum multiflorum, 15-20 parts of black sesames, 10-20 parts of Indian Epimeredi Herb, 10-20 parts of Bassia dasyphylla, 20-35 parts of phoenix tree seed, 15-30 parts of Ligustri Lucidi Fructus, 15-30 parts of Achyranthes bidentata, 20-30 parts of platycladi seed, 10-20 parts of rosemary, 20-30 parts of prepared rehmannia root, 10-25 parts of English walnut seed, and 20-30 parts of common nandina fruit. The chicken coop disinfectant has very good sterilization and bacteriostasis effects, can effectively inhibit and kill pathogenic bacteria, fungi and viruses in environment, has inhibiting and killing effects on various parasites, and especially has a very good bacteriostasis effect on Escherichia coli, Staphylococcus aureus and Shigella species.

Description

technical field [0001] The invention belongs to the field of disinfectants and is a pure plant disinfectant for chicken houses. Background technique [0002] In recent years, with the development of the poultry breeding industry, the breeding industry has also implemented large-scale operations. In order to achieve higher economic benefits, poultry breeding is generally concentrated and the breeding density is increased, creating favorable conditions for the spread of infectious diseases . Poultry epidemic diseases are mainly caused by the spread of pathogenic microorganisms, and poultry houses are ideal habitats for pathogenic microorganisms. It can be said that diseased microorganisms exist in every corner of pig production, such as venues, water, air, and houses. House hygiene management has a lot to do with the health of poultry. Therefore, how to control the growth, reproduction and spread of pathogenic microorganisms is the key to poultry health care measures. Good di...

AI Technical Summary

Problems solved by technology

Most of the existing disinfectants are chemically synthesized disinfectants, which are more or less ingested by poultry or absorbed through the skin and accumulate in the body during the disinfection process, which will cause certain damage to pigs. It will increase the cost, and the bactericidal effect of traditional Chinese medicine is slow, and it is difficult to quickly achieve the purpose of sterilizing serious pathogenic bacteria. Therefore, how to develop a low-toxicity, cheap and effectively kill microorganisms in the poultry house is the current poultry farming Technical problems to be solved in the industry