Health-preserving rapeseed oil and preparation method thereof

A technology of rapeseed oil and health care, applied in the direction of edible oil/fat, food science, application, etc., to achieve the effects of clear color, improved immunity, and unique flavor

Inactive Publication Date: 2016-07-20
马鞍山中粮生物化学有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most rapeseed oils on the market can only play a basic role, and cannot meet the health care requirements arising from the improvement of people's living standards.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The healthy rapeseed oil is made from the following raw materials in parts by weight: 80 parts of rapeseed, 30 parts of camellia oil, 28 parts of almond kernels, 30 parts of walnut kernels and 8 parts of green tea.

[0020] (1) After washing and draining the fresh, high-quality rapeseed with full grains, send it to the dryer, and dry it until the moisture content is 8-10% to remove impurities;

[0021] (2) Mix the material in (1) with other raw materials evenly, pulverize, and pass through a 40-60 mesh sieve;

[0022] (3) Steam and fry rapeseed embryos, using the natural moisture of the embryos for steaming and frying, the time is 70-80 minutes;

[0023] (4) Put the steamed and fried rapeseed into the oil press to extract the rapeseed oil at low temperature to obtain crude oil, and the pressing temperature is 60-70°C;

[0024] (5) Cool the crude oil obtained in (4) to 0°C, filter it, and obtain refined oil through refining;

[0025] (6) Blend the refined oil obtained ...

Embodiment 2

[0027] The healthy rapeseed oil is made from the following raw materials in parts by weight: 90 parts of rapeseed, 35 parts of camellia oil, 30 parts of almond kernels, 25 parts of walnut kernels and 5 parts of green tea.

[0028] (1) After washing and draining the fresh, high-quality rapeseed with full grains, send it to the dryer, and dry it until the moisture content is 8-10% to remove impurities;

[0029] (2) Mix the material in (1) with other raw materials evenly, pulverize, and pass through a 40-60 mesh sieve;

[0030] (3) Steam and fry rapeseed embryos, using the natural moisture of the embryos for steaming and frying, the time is 70-80 minutes;

[0031] (4) Put the steamed and fried rapeseed into the oil press to extract the rapeseed oil at low temperature to obtain crude oil, and the pressing temperature is 60-70°C;

[0032] (5) Cool the crude oil obtained in (4) to 0°C, filter it, and obtain refined oil through refining;

[0033] (6) Blend the refined oil obtained ...

Embodiment 3

[0035] The healthy rapeseed oil is prepared from the following raw materials in parts by weight: 85 parts of rapeseed, 40 parts of camellia oil, 29 parts of almond kernels, 30 parts of walnut kernels and 7 parts of green tea.

[0036] (1) After washing and draining the fresh, high-quality rapeseed with full grains, send it to the dryer, and dry it until the moisture content is 8-10% to remove impurities;

[0037] (2) Mix the material in (1) with other raw materials evenly, pulverize, and pass through a 40-60 mesh sieve;

[0038] (3) Steam and fry rapeseed embryos, using the natural moisture of the embryos for steaming and frying, the time is 70-80 minutes;

[0039] (4) Put the steamed and fried rapeseed into the oil press to extract the rapeseed oil at low temperature to obtain crude oil, and the pressing temperature is 60-70°C;

[0040] (5) Cool the crude oil obtained in (4) to 0°C, filter it, and obtain refined oil through refining;

[0041] (6) Blend the refined oil obtai...

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PUM

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Abstract

The invention relates to health-preserving rapeseed oil. The health-preserving rapeseed oil is prepared from the following raw materials in parts by weight: 80-90 parts of rapeseeds, 30-40 parts of tea oil, 28-30 parts of almond kernels, 25-35 parts of walnut kernels and 5-8 parts of green tea. Stir-fried rapeseeds are squeezed in the preparation technology, so that bioactive ingredients in the raw materials are preserved to the maximum. The rapeseed oil prepared by the preparation method is unique in flavor, bright and clear in color and luster as well as rich in nutrition; and the health-preserving rapeseed oil is capable of preventing and resisting cancer, invigorating the brain, resisting aging as well as improving immunity; thus, the rapeseed oil satisfies requirements of general consumers.

Description

technical field [0001] The invention relates to the field of grain and oil, in particular to health-care rapeseed oil and a production process thereof. Background technique [0002] With the continuous improvement of our country's national living standards, residents' dietary concepts have also undergone tremendous changes, from food and clothing to nutrition and health care. At the same time, the production technology of rapeseed oil has also changed from pressing with shells to pressing by shelling, and then to today's pressing of fried seeds. The new technology for producing rapeseed oil is constantly developing. Rapeseed oil has its own unique aroma and taste, strong aroma, smooth taste and high nutritional value. Most of the rapeseed oils currently on the market can only play a basic role, and cannot meet the health care requirements that arise due to the improvement of people's living standards. Contents of the invention [0003] The purpose of the present inventio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04
CPCA23D9/04
Inventor 邵林唐宏泉
Owner 马鞍山中粮生物化学有限公司
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