Cardiovascular and cerebrovascular disease preventing peanut oil and its preparation method

Abstract

The invention discloses cardiovascular and cerebrovascular disease preventing peanut oil, which is characterized by comprising the following raw materials by weight: 1300-1450 parts of peeled peanut kernel, 6-8 parts of almond kernel, 2-3 parts of radix astragali, 1-2 parts of safflower, 4-5 parts of peach seed, 1-2 parts of ligusticum chuanxiong, 8-10 parts of broccoli rhizome, 12-14 parts of black fungus, 7-9 parts of root of kudzu vine and 1-2 parts of gynostemma pentaphylla; in addition to the peanut kernel, the cardiovascular and cerebrovascular disease preventing peanut oil is also added with the radix astragali, safflower, root of kudzu vine, almond kernel and other raw materials having effects on cardiovascular and cerebrovascular diseases, so that the edible value of the peanut oil is increased; the cardiovascular and cerebrovascular disease preventing peanut oil has a unique diet therapy health care function; a production process uses an efficient and environmental-friendly supercritical carbon dioxide fluid extraction technology for maximum protection of bioactive components in the raw materials, and the cardiovascular and cerebrovascular disease preventing peanut oil is rich and mellow in fragrance, bright in color, and especially suitable for daily health care of people with three highs (hypertension, hyperglycemia and hyperlipidemia ) and people subjected to the cardiovascular and cerebrovascular diseases.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a peanut oil with the function of preventing cardiovascular and cerebrovascular diseases and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, people pay more attention to the health care of the body while pursuing a high-level life, especially the food and condiments they ingest pay more attention to their health care functions. Peanut oil is a must-have cooking product for people every day, and no one can do without peanut oil in life. Peanut oil is light yellow and transparent, with clear color, fragrant smell and delicious taste. It is a kind of edible oil that is relatively easy to digest. The fatty acid composition of peanut oil is relatively good, which is easy for human body to digest and absorb. According to foreign data introduction, use peanut oil, can make cholesterol in human body be decomposed in...

AI Technical Summary

Problems solved by technology

[0003] However, the existing peanut oil is slightly single in raw material components, and the traditional production process is complicated and inefficient. Therefore, it is necessary to improve the original formula and original process to further increase its edible value

In order to increase the therapeutic and health value of peanut oil, some natural Chinese herbal medicine raw materials can be added. Chinese herbal medicine contains a large amount of active ingredients such as volatile oils, fat-soluble ingredients and alkaloids, which can regulate human body constitution, improve the microcirculation system in the body, and enhance resistance. However, the traditional peanut oil pressing process has a greater loss of active ingredients in Chinese herbal medicines. In order to protect the active ingredients to the greatest extent, a supercritical carbon dioxide fluid extraction process can be used, which can not only extract active ingredients efficiently, but also reduce production. The peanut oil produced in this way has good color, fragrance and unique health care effect, and has a huge market potential