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Sweet potato nutrition silk noodle and preparation method thereof

A technology of sweet potato starch and sweet potato, which is applied in food science and other fields, and can solve problems such as obesity

Inactive Publication Date: 2017-01-04
自然味(重庆)农业科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Unfortunately, most people think that eating sweet potatoes will make people fat and dare not eat them.

Method used

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  • Sweet potato nutrition silk noodle and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] The concrete preparation method of sweet potato nutritious vermicelli comprises the following steps:

[0051](1) Material selection: select fresh sweet potatoes (Yushu 17, place of origin: Pengshui County, Chongqing City) with a smooth surface, no soil clods, no moths, no disease spots, and no waterlogging or freezing damage;

[0052] (2) Cleaning: clean the fresh sweet potatoes, remove the silt on the outer surface of the sweet potatoes;

[0053] (3) peeling, the sweet potato after cleaning is peeled off red outer skin and inner skin, obtains the sweet potato after peeling;

[0054] (4) Pulping: put 80kg of peeled sweet potatoes into the crusher (the model is GD-HS-Q-660 curved net extrusion crusher provided by Nanyang Goodway Machinery Equipment Co., Ltd.) for extrusion Broken, the peeled sweet potato is crushed at a speed of 10kg / min, and the color protection liquid is added at a speed of 30kg / min in the crushing process, and 80 mesh sieves are passed to obtain 320k...

Embodiment 2

[0070] It is basically the same as in Example 1, except that the compound enzyme is obtained by stirring and mixing evenly with glucoamylase and β-glucosidase at a mass ratio of 1:1. Obtain the sweet potato nutritious vermicelli of embodiment 2.

Embodiment 3

[0072] It is basically the same as Example 1, except that the complex enzyme is obtained by stirring and mixing pullulanase and β-glucosidase at a mass ratio of 1:1. Obtain the sweet potato nutritious vermicelli of embodiment 3.

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Abstract

The invention discloses a sweet potato nutrition silk noodle and a preparation method thereof. The preparation method comprises the following steps of (1) material selection; (2) cleaning; (3) peeling; (4) pulping: peeled sweet potatoes are subjected to extrusion crushing; the extrusion crushing speed of the peeled sweet potatoes is 10 to 100kg / min; color protection liquid is added at a speed of 20 to 200kg / min in the extrusion crushing process; the mixture passes through a 60-100 mesh sieve to obtain sweet potato raw pulp; (5) primary separation; (6) refined filtration; (7) secondary separation; (8) sweet potato nutrition silk noodle preparation. According to the sweet potato nutrition silk noodle and the preparation method of the sweet potato nutrition silk noodle disclosed by the invention, the sweet potato nutrition silk noodle is prepared by using non-transgenic sweet potatoes as raw materials through material selection, cleaning, peeling, pulping, primary separation, refined filtration and secondary separation. Compared with the prior art, the pulping process has the advantages that the color protection liquid is used for enzymolysis and color protection fresh keeping; the fast, efficient and foreign-matter-free addition is realized; the biological active ingredients can be effectively protected. The sweet potato nutrition silk noodle is favorably absorbed by the human body; the nutrition and health care values are high.

Description

technical field [0001] The invention relates to the field of nutritious food, in particular to sweet potato nutritious vermicelli and a preparation method thereof. Background technique [0002] Sweet potato (scientific name: Ipomoea batatas), also known as sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, thread sweet potato, sweet potato, golden potato, sweet potato, red potato, pillow potato, etc. Common perennial dicotyledonous plants, herbaceous, with slender tendrils and prostrate stems. Root tubers produce lactic acid through anaerobic respiration. The skin is whitish or red. The flesh is mostly yellowish white, but also purple. In addition to being edible, it can also be used for sugar, wine and alcohol production. [0003] Sweet potatoes are rich in starch, vitamins, cellulose and other essential nutrients for the human body, as well as mineral elements such as magnesium, phosphorus, calcium, and linoleic acid. These substances can...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30
Inventor 陈霞吴小珊
Owner 自然味(重庆)农业科技股份有限公司
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