Qi-regulating and pain-relieving pedunculate acronychia leaf glutinous rice balls and production method thereof

Abstract

The invention discloses Qi-regulating and pain-relieving pedunculate acronychia leaf glutinous rice balls and a production method thereof. The Qi-regulating and pain-relieving pedunculate acronychia leaf glutinous rice balls comprise glutinous rice ball wraps and stuffing; and the glutinous rice ball wraps are made of black glutinous rice flour, purple sweet potato flour, oat flour, pedunculate acronychia leaves, Paraphlomis rugosa, Curcuma longa, Lignum Aquilariae Resinatum, excrementum pteropi, Carex cruciata, Grifola frondosa, fruits of purple perilla, turnip seeds, common St. Paulsworts and India canna flowers. The production method comprises the following main steps: preparing the black glutinous rice flour, preparing a mixed extract, preparing dough, coating the stuffing by the wraps, freezing, and obtaining final products. Tastes of the wraps of the glutinous rice balls disclosed by the invention are effectively improved when compared with traditional wraps which are only made of glutinous rice and water; moreover, values of the wraps are increased, so that the glutinous rice balls disclosed by the invention have the functions of dispelling pathogenic wind, relieving cough, regulating Qi, relieving pain, activating blood circulation and eliminating swelling.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a mountain oil citrus leaf glutinous rice ball for regulating qi and relieving pain and a production method thereof. Background technique [0002] Tangyuan, one of the representative snacks in China, is a spherical food made of glutinous rice flour. Most of them have fillings and are eaten with soup. In some areas, they are called tangyuan. According to legend, glutinous rice balls originated in the Song Dynasty. At that time, a novel food was popular in various places, that is, various fruit baits were used as fillings, and the outside was rolled into balls with glutinous rice flour. After being cooked, it tasted sweet, delicious and interesting. [0003] Quick-frozen glutinous rice balls are loved by people for their convenience, hygiene, safety, and all seasons. Traditional glutinous rice balls have various fillings and flavors, but the dough is often made of glutinous rice flo...

AI Technical Summary

Problems solved by technology

[0003]Quick-frozen glutinous rice balls are loved by people for their convenience, hygiene, safety, and all seasons. Traditional glutinous rice balls have various fillings and flavors, but the dough is often made of Made of glutinous rice flour and water, the taste is simple and the nutritional value is low, which can no longer meet people's consumption needs for more nutrition and flavor of glutinous rice b