Compound sweetener production method
A technology for compounding sweeteners and production methods, which is applied in food science and other fields, can solve problems such as harm, high cost, and hidden health risks, and achieve the effects of simple process, low cost, and reduced dosage
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[0006] The present invention comprises the following steps: 1), 1.4 mixing parts by weight of xylitol and 1.87 parts by weight of fructose to prepare pure sugar syrup; 2), preheating the boiling drying granulator, disinfecting and sterilizing, the temperature is 90 DEG C, The time is 30 minutes, then the temperature is lowered to 75°C, and 100 parts by weight of white sugar is put in to dry for 30 minutes; 3), the pure sugar syrup prepared in step 1) is sprayed on the dried white sugar in step 2) , so that the pure sugar syrup is evenly wrapped on the white granulated sugar particles; 4), vacuum drying, the temperature is 70 ° C, and the time is 40 minutes; 5), cooling, inspection, and packaging.
[0007] The white granulated sugar can be replaced with castor sugar.
[0008] Formula for 10 times the sweetness of white sugar: Xylitol, stevioside and fructose syrup are mixed according to the ratio of step 1), the total weight is 36 kg, and white sugar is 100 kg, prepared accordi...
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