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Ten-perfume fine-matched flavor enhancer powder

A technology of flavoring essence and flavoring powder, which is applied in the field of blending flavoring essence and flavoring powder, can solve problems such as poor use effect and incomplete fragrance of old-fashioned flavoring powder, and achieve further prosperity and development, high-quality, affordable, delicious shelf life, and fast The effect of efficient and low-cost production

Inactive Publication Date: 2016-07-27
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In Guangxi folks and markets, only spice powders that are simply prepared from three to five spice recipes have been used. This kind of old-fashioned spice powder has incomplete fragrance and can only be used for general soup, seasoning and food pickling, and the use effect is not good. too good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1: first use a cleaning machine to clean the star anise, shiitake mushrooms, cloves, orange peel, cinnamon bark, sand ginger, vanilla, Chinese prickly ash, pepper, orchids, and dry the water with a baking machine , and then take 10 as the base rate, according to the required ten kinds of dry spice raw materials star anise, mushroom, clove, orange peel, cinnamon, sand ginger, vanilla, pepper, pepper, orchid ratio is 6-5:4-6:3- 2: 3-2: 2-3: 1-3: 3-1: 3-2: 1-3: 2-1 Weigh 60kg star anise, 40kg shiitake mushrooms, 30kg cloves, 30kg orange peel, 20kg cinnamon bark, 10kg sand ginger , vanilla 30kg, Chinese prickly ash 30kg, pepper 10, orchid 20, at the same time crushed and refined into mixed powder with a chopper, and then weighed the mixed powder according to the ratio of mixed powder and refined salt as 9-8:0.2-0.1 based on 100 900kg and 20kg of refined salt are mixed with a mixer to form a mixed powder containing salt.

[0014] Then pack it with a special packa...

Embodiment 2

[0016] Embodiment 2: first use a cleaning machine to clean the star anise, shiitake mushrooms, cloves, orange peel, cinnamon, sand ginger, vanilla, Chinese prickly ash, pepper, orchids, and dry the water with a baking machine , and then take 10 as the base rate, according to the required ten kinds of dry spice raw materials star anise, mushroom, clove, orange peel, cinnamon, sand ginger, vanilla, pepper, pepper, orchid The ratio is 5.5: 4.5: 2.5: 2.5: 2.5: 2:2:2.5:2:1.5 Weigh 55kg of star anise, 45kg of shiitake mushrooms, 25kg of cloves, 25kg of orange peel, 25kg of cinnamon, 20kg of sand ginger, 20kg of vanilla, 25kg of peppercorns, 20kg of pepper, and 15kg of orchids. Turn into mixed powder, then take 100 as the base ratio, weigh 850 kg of mixed powder and 15 kg of refined salt according to the ratio of mixed powder and refined salt of 8.5:0.15 and stir with a mixer to become mixed powder containing salt.

[0017] Then pack it with a special packaging machine and hygienic j...

Embodiment 3

[0019] Embodiment 3: first use a cleaning machine to clean the star anise, shiitake mushrooms, cloves, orange peel, cinnamon, sand ginger, vanilla, Chinese prickly ash, pepper, orchids, and dry the water with a baking machine , then take 10 as the base rate, according to the required ten kinds of dry spice raw materials star anise, mushroom, clove, orange peel, cinnamon bark, sand ginger, vanilla, Chinese prickly ash, pepper, orchid ratio is 5:6:2:2:3: 3:1:2:3:1 Weigh 50kg of star anise, 60kg of shiitake mushrooms, 20kg of cloves, 20kg of orange peel, 30kg of cinnamon, 30kg of ginger, 10kg of vanilla, 20kg of pepper, 30kg of pepper, and 10 of orchid. Turn into mixed powder, then take 100 as the base ratio, weigh 800kg of mixed powder and 10kg of refined salt according to the ratio of mixed powder and refined salt of 8:0.1, and stir with a mixer to form a salt-containing mixed powder.

[0020] Then pack it with a special packaging machine and hygienic jar bags to obtain the ten...

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PUM

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Abstract

Ten-perfume fine-matched flavor enhancer powder is produced through the following steps: cleaning the following required perfume raw materials: aniseed, shiitake, clove, orange peel, cinnamon bark, Kaempferia galanga L., vanilla, Chinese prickly ash, pepper and orchid, baking the ten perfume raw materials by using a baking machine to remove water, weighing the ten perfume raw materials according to a ratio of 6-5:4-6:3-2:3-2:2-3:1-3:3-1:3-2:1-3:2-1, crushing and refining the perfume raw materials through a chopper to form mixed powder, weighing the mixed powder and refined salt according to a ratio of 9-8:0.2-0.1, and uniformly stirring the mixed powder and the refined salt through using a stirrer to form salt-containing mixed powder. The ten-perfume fine-matched flavor enhancer powder has the advantages of delicate production technology, fine matching of ten perfumes, seasoning preserving multiple uses, environmental protection, high quality, good taste, and especially obvious comprehensive economy benefit in promotion and application.

Description

technical field [0001] The invention relates to a delicious powder, in particular to a flavor powder mixed with flavors. technical background [0002] In Guangxi folks and markets, only spice powders that are simply prepared from three to five spice recipes have been used. This kind of old-fashioned spice powder has incomplete fragrance and can only be used for general soup, seasoning and food pickling, and the use effect is not good. great. Therefore, it is necessary to invent a method that uses ten kinds of spices as the main raw materials for fine preparation, strong fragrance, wide application and better effect, and can process and utilize the spice varieties in a wider range and promote spice planting and deep processing industries. The developed ten flavors are combined with Jiawei powder. Contents of the invention [0003] The purpose of the present invention is to solve the problem of shortage of processing technology and market demand for ten spices and flavor p...

Claims

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Application Information

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IPC IPC(8): A23L1/22A23L1/221
Inventor 韦战
Owner LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV