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Tea leaf composition capable of reducing blood sugar, as well as preparation method and application of tea leaf composition

A technology for lowering blood sugar and a composition is applied in the field of tea composition for lowering blood sugar, and achieves the effects of low blood sugar level, no toxic and side effects, and lasting effect of lowering blood sugar.

Inactive Publication Date: 2016-08-17
魏庆土
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Patients with hyperglycemia often need to take medicine for life, and their diet also needs to be strictly controlled, which brings a lot of inconvenience and pain to the lives of patients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A blood sugar-lowering tea composition, the raw materials of the tea composition include papaya with a mass ratio of 4:1 and Tieguanyin old tea stored for 5 to 10 years, and its preparation method is as follows:

[0028] 1) Take papaya and Tieguanyin old tea according to the ratio of mass ratio 4:1, for example, get 40 jin of fresh papaya and 10 jin of Tieguanyin old tea; in the art, Tieguanyin stored for more than 5 years is called Tieguanyin old tea, The Tieguanyin old tea mentioned in this embodiment refers to Tieguanyin stored for 5 to 10 years; the papaya described in the art includes papaya, Xuan papaya, etc., all of which can achieve the technical effect of lowering blood sugar of the present invention. What papaya described in the embodiment selects for use is the fruit class papaya sold on the market, mostly papaya, also known as longevity fruit;

[0029] 2) Cut the fresh papaya into filaments of 1~3mm×2~5cm, and mix it evenly with Tieguanyin old tea. During th...

experiment example 1

[0043] Trial subject 1, male, 55 years old, has suffered from hyperglycemia for many years, and the blood sugar level fluctuates around 11-12mmol / L for a long time. After taking the tea composition for lowering blood sugar of Example 1, the blood sugar level dropped to 8.1 mmol / L in about half an hour and remained stable.

experiment example 2

[0045] Trial subject 2, female, 60 years old, has a history of diabetes, blood sugar level is 12-13 mmol / L, and the effect of various hypoglycemic drugs is not obvious. After taking the hypoglycemic tea composition of Example 1 for 2 hours, the blood sugar level dropped to 8.1mmol / L; the blood sugar level remained at 7.6-8.3mmol / L after taking the tea composition for several days without taking the hypoglycemic drug. After stopping taking the tea composition of Example 1 and the hypoglycemic drug for a period of time, the blood sugar level rose to 8.5-9 mmol / L, but was still far lower than the initial blood sugar level of 12-13 mmol / L.

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PUM

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Abstract

The invention discloses a tea leaf composition capable of reducing blood sugar, as well as a preparation method and application of the tea leaf composition. The tea leaf composition is prepared through the following steps of mixing papayas and old oolong tea, then performing fermentation and performing baking, and has the efficacy of reducing blood sugar after being taken by people suffering from high blood sugar, and does not influence a normal blood sugar level. The tea leaf composition has the tea fragrance of tea leaves and the fruity fragrance of the papayas, is mellow, sweet and fresh in mouth feel, and is long in sweet after being tasted; the soaking method of the tea leaf composition is consistent with a tea soaking method in daily life, and the tea leaf composition is convenient to take, and is suitable for being used as medicines and foods.

Description

technical field [0001] The invention relates to a tea composition for lowering blood sugar, its preparation method and its application. Background technique [0002] Under normal circumstances, the human body can ensure the balance between the source and outlet of blood sugar through the two major regulatory systems of hormone regulation and nerve regulation, so that blood sugar can be maintained at a certain level. However, under the joint action of genetic factors (such as family history of diabetes) and environmental factors (such as unreasonable diet, obesity, etc.), the two major regulatory functions are disturbed, and blood sugar levels will rise. The normal value of fasting blood glucose is below 6.1mmol / L, and the normal value of blood glucose two hours after a meal is below 7.8mmol / L. If the blood glucose value is higher than this range, it is called hyperglycemia. Short-term, one-time hyperglycemia does not cause serious damage to the human body. For example, tran...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/08
CPCA23F3/08A23F3/14
Inventor 魏庆土颜秀明吴宁平
Owner 魏庆土
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