Meat chicken feed capable of improving muscle fiber structure and nutrition and preparation method thereof

Abstract

The present invention discloses a meat chicken feed capable of improving muscle fiber structure and nutrition and a preparation method thereof. The meat chicken feed is made of the following raw materials in parts by weight: 500-600 parts of fresh cassava residues, 1.5-2.5 parts of sodium citrate, 63-65 parts of corn flour, 34-37 parts of lotus leaf powder, 3-4 parts of olive oil, 12-13 parts of onion juice, 23-27 parts of agrimonia pilosa, 52-54 parts of black bean powder, 18-19 parts of ixeris denticulata, 7-8 parts of agastache rugosa leaves, 43-46 parts of mulberry leaves, 24-28 parts of leymus chinensis, 2-3 parts of calcium chloride, 21-24 parts of bottle gourd seeds, 15-17 parts of chicken blood powder, 14-16 parts of cherry blossoms, 17-21 parts of tomato pomaces, 7-8 parts of longan residues, 0.3-0.6 part of active lactic acid bacteria, 11-13 parts of radish sprouts, 4-5 parts of herba eupatorii, 5-8 parts of kochia scoparia powder, and 3-4 parts of squid powder. The feed is rich in various plant ingredients and bio-active ingredients, can improve the muscle fiber structure and nutrition of meat chickens, and improve the quality of the meat chickens.

Description

[0001] Technical field [0002] The invention involves the field of animal breeding technology, especially for a chicken feed and preparation methods that improve the structure of muscle fiber and nutrition. Background technique [0003] Cotana is one of the main grains in the world. It is collectively known as the world's three major potato crops with sweet potatoes and potatoes, and its yield is ranked seventh among grain crops.The main planting area of ​​my country ’s cassava is in Guangxi, Guangdong, Hainan, Yunnan, Fujian and other places.At present, cassava is mainly used to make starch. After production, there are a large amount of cassava residue. The ratio of cassava residue to starch is 1: 2 (with dry material meter), that is, the annual output of cassava residue is about 300,000 tons.According to the analysis of chemical composition, the content of non -nitride in cassava residue is 78.7%. The main component is soluble amylatia compounds (such as monosaccharides and st...

AI Technical Summary

Problems solved by technology

Although this scheme has certain positive effects, its disadvantages are also very obvious: First, the author did not effectively treat the cassava residues. Since cassava will add a variety of preparations in the process of extracting starch, some preparations will remain in the fresh cassava residues. , if it is directly used without removal, the quality and taste of the final feed product will be greatly reduced, and it will cause harm to the health of the animals; second, the raw materials used in the scheme are relatively simple, resulting in insufficient nutrition of the product obtained after fermentation , which is not very beneficial to the growth and production of animals; the third is the lack of processing and modulation of fresh cassava residues in the plan, resulting in poor nutrition and taste of the final feed product, which is not conducive to the improvement of animal appetite; the fourth is in the plan The lack of modification measures for fresh cassava residues is not conducive to the further improvement of the function and flavor of feed products