Laying hen feed capable of reducing cholesterol content of eggs and promoting egg laying

Abstract

The invention discloses a laying hen feed capable of reducing cholesterol content of eggs and promoting egg laying. The laying hen feed is prepared from the following raw materials in parts by weight: 80-90 parts of soybean meal, 20-30 parts of fructus hippophae residues, 20-25 parts of pumpkins, 9-13 parts of black sesame seeds, 30-35 parts of cottonseed meal, 8-11 parts of pagodatree flowers, 8-11 parts of white sugar, 20-25 parts of glossy ganoderma mushroom bran, 4-5 parts of dried orange peel, 3-4 parts of ginkgo leaves, 30-35 parts of carrots, an appropriate amount of white wine, an appropriate amount of bacillus licheniformis, an appropriate amount of lactobacilli, an appropriate quantity of microzymes and an appropriate amount of water. Through the adoption of the laying hen feed disclosed by the invention, the cholesterol content in the eggs can be reduced, the feed is easy to digest and absorb, the egg laying of the laying hens is promoted, the breeding cost is reduced, and besides, no antibiotics or no medicines containing the antibiotics are added.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a feed for laying hens that reduces the cholesterol content of eggs and promotes laying. Background technique [0002] my country is rich in cottonseed meal resources, which is an excellent protein feed resource. Cottonseed meal is rich in tryptophan and methionine, and the content of vitamins is also high. Bacillus licheniformis is widely used as probiotics or competitive inhibitors of pathogenic bacteria in livestock and poultry breeding because of its high temperature resistance, acid and alkali resistance, strong stress resistance, and easy storage. Bacillus licheniformis can maintain the balance of intestinal flora, and probiotics can promote growth, prevent diarrhea, improve immunity, relieve allergic reactions, and lower blood cholesterol. Bacillus licheniformis can further improve the digestion and absorption of nutrients by promoting the growth of intestinal dominant flor...

AI Technical Summary

Problems solved by technology

[0003] Eggs are popular as the main non-staple food with rich nutrition and low price. However, the high content of cholesterol poses a threat to the health of people who eat eggs for a long time, which restricts people's consumption of eggs and the improvement of dietary structure.