Laying hen feed capable of reducing cholesterol content of eggs and promoting egg laying
A technology of laying hen feed and cholesterol, applied in the field of laying hen feed, can solve problems such as restricting egg consumption, improvement of dietary structure, and health threats, and achieve the effects of improving feed utilization, promoting egg production, and improving production performance
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[0015] A feed for reducing the cholesterol content of eggs and promoting laying hens, which is made of the following raw materials in parts by weight: soybean meal 80, sea buckthorn pomace 20, pumpkin 20, black sesame 9, cottonseed meal 30, locust flower 8, white sugar 8, Ganoderma lucidum Bran 20, dried tangerine peel 4, ginkgo biloba 3, carrot 30, white wine, Bacillus licheniformis, Lactobacillus, yeast, and water.
[0016] According to the feed for reducing egg cholesterol content and promoting laying hens according to claim 1, the specific steps of the preparation method are as follows:
[0017] (1) Spread a layer of Sophora japonica with white granulated sugar 1:1 and sprinkle a layer of white sugar with a layer of white sugar. Pour the liquor to just submerge the Sophora japonica. Seal and immerse for 3 days. Separate the dipping liquid and the residue of Sophora japonica
[0018] (2) Puffing cottonseed meal into powder, adding Sophora japonica residue, Bacillus licheniformis a...
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