Colorful fruit can and preparation method thereof

Abstract

The invention discloses a colorful fruit can. The fruit can is prepared by the following raw materials in parts by weight: 60-70 parts of grapes, 20-30 parts of lemons, 40-50 parts of strawberries, 70-80 parts of yellow peaches, 6-8 parts of corn poppy, 3-5 parts of rosemary, 30-40 parts of white sugar, 1-2 parts of coltsfoot, 1-2 parts of dried orange peels, 2-3 parts of Chinese wolfberry fruits, 2-4 parts of wampee fruits, 1-2 parts of mango cores, 2-3 parts of rhodiola roots, 1-2 parts of blueberry leaves, 1-2 parts of Borreria stricta, 1-2 parts of notoginseng powder, 4-5 parts of rice vinegar, and a proper amount of coconut milk. A plurality of fruits are processed into the can, and the can has the advantages of reasonable and simple process, low cost without any additives, good color and mouthfeel of the finished product, sour-sweet taste, and certain nutrition and health efficacies; the can is suitable for growing children as well as middle aged and old people, and has the effects for helping digestion and absorption, strengthening muscles and bones, and strengthening stomach and tonifying spleen.

Description

1. Technical field [0001] The invention relates to a canned fruit, in particular to a canned colorful fruit and a preparation method thereof. 2. Background technology [0002] Canned fruit is sweet and sour, and the meat is soft and delicate. It is very popular among people, but most of the canned fruits are added with additives. For some children who are in the growth and development period or people with weak resistance, excessive intake of additives will affect their health. ; For this reason the present invention provides a kind of canned fruit without additive. 3. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a colorful fruit can and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of colorful canned fruit is made from the following raw materials in parts by weight: [0006] Grape 60-70, Lemon 20-30, Strawberry 40-50, Yello...

AI Technical Summary

Problems solved by technology

[0002] Canned fruit is sweet and sour, and the meat is soft and delicate. It is very popular among people, but most of the canned fruits are added with additives. For some children who are in the growth and development period or people with weak resistance, excessive intake of additives will affect their health. ; The present invention provides a kind of canned fruit without additive for this reason