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Manufacture method of Cambodia Noni enzymes

A production method and enzyme technology, applied in food preparation, application, food science, etc., can solve the problems that the technology cannot be promoted and the level of industrial development is not high, and achieve the effects of promoting cell nutrient absorption, prolonging life, and strong smell

Inactive Publication Date: 2016-08-24
李晓东
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AI Technical Summary

Problems solved by technology

[0006] As the main producing area of ​​Noni fruit, Cambodia, its industrial development level is not high, and it is impossible to promote the complicated process

Method used

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Embodiment Construction

[0018] The invention provides a kind of preparation method of Cambodian noni enzyme, it comprises the steps:

[0019] 1. Pick the naturally ripe Cambodian noni fruit, wash and drain;

[0020] Two, the Cambodian noni fruit in the first step is placed in the container and smashed into pulp;

[0021] 3. Add sugar to the pulped Cambodian noni fruit and stir evenly;

[0022] 4. Add yeast to the pulped Cambodian noni fruit and stir evenly;

[0023] 5. Put the pulp in the fourth step into a glass tank and ferment it for half a year;

[0024] 6. Open the fermented glass tank and extract Cambodian noni enzyme according to the ratio of producing one kilogram of noni enzyme stock solution for every ten kilograms of pulp.

[0025] Preferably, the washing described in the first step is repeated three times, so that the Cambodian noni fruit can be thoroughly cleaned.

[0026] Compared with the prior art, the preparation method of the Cambodian noni enzyme involved in the present inventi...

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Abstract

The present invention provides a manufacture method of Cambodia Noni enzymes which are more precise in production technology and more suitable for general promotion. The manufacture method consists of the following steps: step one, natural and mature Cambodia Noni fruits are collected, the collected Cambodia Noni fruits are washed clean, and the washed clean Cambodia Noni fruits are drained; step two, the Cambodia Noni fruits in the step one are placed into a container to be crushed into syrup; step three, water is added into the Cambodia Noni fruit syrup, and the mixture is stirred evenly; step four, yeast is added into the Cambodia Noni fruit syrup, and the mixture is stirred evenly; step five, the fruit syrup in the step four is put into a glass jar to be sealed for fermentation for six months; and step six, after the fermentation is completed, the glass jar is opened, and the Cambodia Noni enzymes are extracted at a ratio of every ten kilograms of the fruit syrup producing one kilogram of the Noni enzyme original liquid.

Description

technical field [0001] The invention relates to a preparation method of Cambodian noni enzyme. Background technique [0002] Noni enzyme is a biological macromolecule with biocatalytic function. It is an enzyme that helps the body metabolize. It can speed up the speed of biochemical reactions, but does not change the direction and products of the reactions. In other words, enzymes can only be used to accelerate the speed of various biochemical reactions, but not the biochemical reactions themselves. Dr. Harrison, associate dean of the Boston University School of Medicine, has reported that noni juice can enhance the function of the thyroid gland and thymus gland, fighting infection and other immune problems. Noni has an effect on depression, possibly through brain hormones and brain neurotransmitters. Dr. Harrison further believes that the frequency modulation in the energy of the human body is also one of the reasons why Noni works. Noni enzyme has its own specific freque...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29
Inventor 李晓东
Owner 李晓东
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