Fotiaoqiang and method for producing same

Abstract

The invention provides instant Fotiaoqiang with thick soup and tasty stewing soup bases. The instant Fotiaoqiang comprises, by weight, 150-200 parts of soup-stock and 50-100 parts of the stewing soup bases. The soup-stock comprises, by weight, 5.5-7.5 parts of pigskin, 3-4 parts of pork bones, 5-6 parts of lean meat, 4-5 parts of chicken skeletons, 200-300 parts of water, 0.02-0.04 part of edible salt, 0.08-0.1 part of crystal sugar, 0.1-0.2 part of chicken powder and 2-3 parts of yellow rice wine; the stewing soup bases comprise ball sea cucumber, tendons, dried scallops, shark fin, duck gizzards, pig stomachs, flower mushroom, pleurotus eryngii, abalone, pork ribs, quail eggs, duck meat and chicken. The invention further provides a method for producing the instant Fotiaoqiang. The instant Fotiaoqiang and the method have the advantages that the soup-stock and the stewing soup bases are respectively processed and then are mixed with one another, cans are filled with the soup-stock and the stewing soup bases, the soup-stock and the stewing soup bases are cooked after the cans are sealed, accordingly, the soup-stock is thick, the stewing soup bases are sufficiently tasty, and the instant Fotiaoqiang can be eaten immediately after the cans are opened.

Description

technical field [0001] The invention relates to the field of food processing, in particular to Buddha Tiaoqiang and its production method. Background technique [0002] Fotiaoqiang is a famous Fuzhou traditional dish with a history of one hundred years, which requires high cooking skills. In 2002, it was reported that there were industrial products of Buddha Tiaoqiang on the market, but they have not become famous so far. Most of the existing products are limited supply in the form of signature dishes in hotels, and their production still relies on the long-term cooking experience of local hotel chefs. Therefore, Fotiaoqiang's exquisite ingredients, complicated process and experience-based approach make this product not yet suitable for industrial production. [0003] The invention patent with the application number of 201410144595.8 discloses a processing method of the main material of Fotiaoqiang, using dried abalone, deer tendon and dried turtle skirt as raw materials, t...

AI Technical Summary

Problems solved by technology

In 2002, it was reported that there were factory products of Buddha Tiaoqiang on the market, but they have not become famous so far. Most of the existing products are limited supply in the form of signature dishes in hotels, and their production still relies on the long-term cooking experience of local hotel chefs

In the above method, the main ingredients are only abalone, deer tendon and soft-shelled turtle skirt, the nutritional components are relatively single, and the taste is relatively thin; at the same time, it cannot be eaten immediately after opening the can, and it still needs to be prepared in the later stage; even if it is mixed with the soup and processed, the obtained It's not the original Buddha jumps over the wall