Automatic production line for fresh food material pretreatment

Abstract

The invention relates to an automatic production line for fresh food material pretreatment. The automatic production line for fresh food material pretreatment is formed by a six-working station selection and delivery platform, a vegetable cutter, an elevator, a pulse cleaning machine, a vibration dewaterer, a secondary pulse cleaning machine, a secondary vibration dewaterer, a working station rotating and material receiving car and a drying machine, wherein the six-working station selection and delivery platform and the vegetable cutter are connected through a conveyer belt; the vegetable cutter is connected with one end of the elevator; the other end of the elevator is connected with the pulse cleaning machine; the pulse cleaning machine is connected with the vibration dewaterer; the vibration dewaterer is connected with the secondary pulse cleaning machine; the secondary pulse cleaning machine is connected with the secondary vibration dewaterer; the working station rotating and material receiving car is arranged beside the secondary vibration dewaterer; the drying machine is arranged beside the working station rotating and material receiving car. According to the automatic production line for fresh food material pretreatment provided by the invention, the manual operation is reduced, an automatic production mode is realized, and the cleaning effect is good.

Description

technical field [0001] The invention relates to the field of mechanical equipment, in particular to an automatic production line for fresh food pretreatment. Background technique [0002] The sales of vegetables and meat are very large in government agencies, military forces, schools, canteens and catering institutions of large enterprises, and food processing enterprises, but the traditional hand washing method is a waste of water, slow cleaning speed, high labor intensity, and cannot clean vegetables. The effective removal of impurities in the water leads to a serious waste of water resources when cleaning a large number of vegetables, more manpower is invested, and there are hidden food safety hazards, which lead to the cleaning costs of vegetables in the food management of enterprises, institutions, catering institutions, and food processing plants. stay high. Contents of the invention [0003] Aiming at the above deficiencies, the present invention provides an automa...

AI Technical Summary

Problems solved by technology

[0002] The sales of vegetables and meat are very large in government agencies, military forces, schools, canteens and catering institutions of large enterprises, and food processing enterprises, but the traditional hand washing method is a waste of water, slow cleaning speed, high labor intensity, and cannot clean vegetables. The effective removal of impurities in the water leads to a serious waste of water resources when cleaning a large number of vegetables, more manpower is invested, and there are hidden food safety hazards, which lead to the cleaning costs of vegetables in the food management of enterprises, institutions, catering institutions, and food processing plants. stay high

Images