Randia cochinchinensis wine and preparation method thereof

A technology for skin wine and skin meat is applied in the field of mountain yellow skin wine and its preparation, and achieves the effects of abundant raw materials, low price and simple preparation process

Inactive Publication Date: 2016-08-24
肖志雄
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Benefits of technology

This patented technology allows for easier creation of high quality natural drinking water from cherry or other vegetables that have become rare due to their lack of availability during peak times around springtime.

Problems solved by technology

This patented technical problem addressed in this patent describes how shampooers use flavored feather pills for their unique smell that makes them look more appealing than other types of drinks such as coffee or tea.

Method used

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Embodiment Construction

[0022] Below in conjunction with embodiment the method of the present invention is further described.

[0023] A kind of mountain yellow bark wine and preparation method thereof, the specific implementation method is as follows:

[0024] 1. Raw material collection: collect fresh, non-deteriorated hawthorn fruits for later use.

[0025] 2. Raw material processing: clean the fruit of the yellow skin and remove other impurities, then crush the fruit of the yellow skin and remove the core and peel, leaving only the pulp.

[0026] 3. Beating: Beat the fruit flesh of the yellow bark into a pulp.

[0027] 4. Fermentation: Put 0.8-1 catties of distiller's koji into 100 jin of yellow skin meat pulp, mix the koji into the yellow skin meat pulp, mix and stir evenly, then place it in a container, and seal the container mouth for anaerobic fermentation 2 ~3 months.

[0028] 5. Brewing: After fermenting and completely dissolving into fruit juice, the Huangpi meat pulp is brewed into Huang...

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Abstract

The invention relates to a randia cochinchinensis wine and a preparation method thereof. The method comprises the following steps: picking up fresh and unmetamorphosed randia cochinchinensis fruits as a raw material, and then cleaning the randia cochinchinensis fruits, removing kernels and pericarp of the randia cochinchinensis fruits, beating the randia cochinchinensis fruits to a pulp, then fermenting the pulp, and brewing the special randia cochinchinensis wine. Through the invention, the prepared randia cochinchinensis wine has no auxiliary raw materials such as doping element, alcohol, and essence, and the prepared randia cochinchinensis wine is the pure juice wine; at the same time, the prepared randia cochinchinensis wine has the advantages of rich flavor of the randia cochinchinensis, pure mouthfeel, good taste and good appetite, is the wine product having multiple health function, and has good market prospect. Through the invention, the condition that the deep processing of the randia cochinchinensis is rear on the current market is changed, output of the randia cochinchinensis is solved, relative industrial development of the randia cochinchinensis is driven, novel economic growth point is formed, and the wine and the method have large economic benefit and social benefit.

Description

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Claims

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Application Information

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Owner 肖志雄
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