Pomelo peel fruit wine

A technology of grapefruit peel and fruit wine, applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc., can solve problems such as resource waste and impact on the environment, and achieve the effect of avoiding resource waste, improving preventive effect, and enhancing preventive effect.

Inactive Publication Date: 2016-08-31
贵州蛮王酒业发展有限公司
View PDF9 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there have been a large number of relevant research reports on the technology of using pomelo pulp to brew health wine. For pomelo, the pulp

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A pomelo peel fruit wine is composed of the following raw materials in parts by weight: 80 kg of pomelo peel, 8 kg of almond, 4 kg of wolfberry root, 12 kg of mulberry, 15 kg of grape, 20 kg of litchi, 20 kg of mangosteen fruit, 30 kg of nutrient, and 10 kg of distiller's yeast.

[0029] Described distiller's yeast adopts the distiller's yeast sold on the market.

[0030] The nutritional agent is composed of the following raw materials in parts by weight: 4 kg of astragalus, 3 kg of angelica, 2 kg of bupleurum, 6 kg of black fungus, 1 kg of garlic, and 3 kg of red dates.

[0031] The preparation method of the nutritional agent is as follows: weighing the raw materials by weight, removing the core of the red dates, leaving the jujube meat, and then washing the astragalus, angelica, Bupleurum, black fungus, and garlic with water, and then carrying out Mix, dry at 80°C for 20 minutes, grind into powder to obtain a powder, add water 1 times the weight of the powder, heat an...

Embodiment 2

[0036] A pomelo peel fruit wine is composed of the following raw materials in parts by weight: 90 kg of pomelo peel, 12 kg of almond, 7 kg of wolfberry root, 16 kg of mulberry, 25 kg of grape, 25 kg of lychee, 30 kg of mangosteen fruit, 50 kg of nutrient, and 13 kg of distiller's yeast.

[0037] Described distiller's yeast adopts the distiller's yeast sold on the market.

[0038] The nutritional agent is composed of the following raw materials in parts by weight: 6 kg of astragalus, 5 kg of angelica, 6 kg of bupleurum, 8 kg of black fungus, 2 kg of garlic, and 5 kg of red dates.

[0039] The preparation method of the nutritional agent is as follows: weighing the raw materials by weight, removing the core of the red dates, leaving the jujube meat, and then washing the astragalus, angelica, Bupleurum, black fungus, and garlic with water, and then carrying out Mix, dry at 100°C for 25 minutes, grind into powder to obtain a powder, add water twice the weight of the powder, heat an...

Embodiment 3

[0044] The grapefruit peel fruit wine is composed of the following raw materials in parts by weight: 85kg grapefruit peel, 10kg almond, 5kg wolfberry root, 14kg mulberry, 21kg grape, 23kg lychee, 26kg mangosteen fruit, 43kg nutrient, and 12kg distiller's yeast.

[0045] Described distiller's yeast adopts the distiller's yeast sold on the market.

[0046] The nutritional agent is composed of the following raw materials in parts by weight: 5 kg of astragalus, 4 kg of angelica, 4 kg of bupleurum, 7 kg of black fungus, 1.5 kg of garlic, and 4 kg of red dates.

[0047] The preparation method of the nutritional agent is as follows: weighing the raw materials by weight, removing the core of the red dates, leaving the jujube meat, and then washing the astragalus, angelica, Bupleurum, black fungus, and garlic with water, and then carrying out Mix, dry at 90°C for 22 minutes, grind into powder to obtain a powder, add water 1.5 times the weight of the powder, heat and stir, and filter to...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to the technical field of health-care wine, particularly a pomelo peel fruit wine which is composed of pomelo peel, almonds, boxthorn root, mulberries, grapes, litchi, fructus momordicae, nutrients and distillery yeast. By using naringin, pectin and other beneficial components in the pomelo peel, the fruit wine has favorable preventive effects on septicemia, cerebral thrombosis, intestinal tract disease and other diseases, and can supplement nutrient elements required by the human body. Under the synergistic actions of the nutrients, the fruit wine has better disease prevention effects, effectively utilizes the pomelo peel, and avoids the waste of resources and the influence on the environment.

Description

technical field [0001] The invention relates to the technical field of health wine, in particular to grapefruit peel wine. Background technique [0002] At present, there have been a large number of relevant research reports on the technology of using pomelo pulp to brew health wine. For pomelo, the pulp is mainly used as food. The environment, moreover, the grapefruit peel itself is rich in nutrients, and throwing it away directly will cause a waste of resources. [0003] Modern medicine believes that naringin is rich in vitamins, amino acids and various trace elements necessary for the human body. Cerebrovascular diseases have a good preventive effect, and at the same time can effectively prevent the occurrence of colon cancer and gastric cancer, especially suitable for middle-aged and elderly people. The pectin in grapefruit peel can not only reduce the damage of arterial wall, but also control the density lipoprotein Long-term use can relieve gastrointestinal load, and...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C12G3/02A61K36/8962A61P31/00A61P3/06A61P7/02A61P9/10A61P1/00
CPCC12G3/02A61K36/06A61K36/232A61K36/233A61K36/42A61K36/481A61K36/605A61K36/725A61K36/736A61K36/752A61K36/77A61K36/815A61K36/87A61K36/8962A61K2300/00
Inventor 何志勇
Owner 贵州蛮王酒业发展有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap