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Frozen bone-chicken string

A technology of chicken bone and chicken cartilage, which is applied to the connection of frozen chicken bone and meat. . It can solve the problems of flooding of food additives, lack of innovation in taste, loss of nutritional value, etc., and achieve the effect of low production cost, delicious taste and bright color.

Inactive Publication Date: 2016-09-14
安徽靖童科技农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the current production process, there are often defects such as excessive food additives, overly cumbersome processes, serious loss of nutritional value, and lack of innovation in taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A frozen chicken bone and meat skewer, the raw materials of which are composed of 55 parts of frozen chicken breast meat, 45 parts of chicken cartilage, 1.8 parts of refined table salt, 0.1 part of white sugar, 0.4 part of glucose, 0.5 part of maltodextrin, and white pepper 0.2 part, 0.4 part of garlic powder, 0.3 part of cumin powder, 1.5 part of salad oil, 40 parts of ice water, 26.5 parts of refined wheat flour; its preparation method comprises the following steps:

[0019] a. Raw material reception: select frozen fresh chicken breast meat and chicken cartilage from epidemic-free areas that meet the requirements, and strictly control bacteria and veterinary drug residues;

[0020] b. Thawing of raw meat: Thaw the frozen chicken breast meat and chicken cartilage in the thawing room, and control the temperature of the thawed chicken breast at 4°C;

[0021] c. Rolling ingredients: mix refined salt, sugar, glucose, maltodextrin, white pepper, garlic powder, cumin powder,...

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PUM

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Abstract

The invention discloses a frozen bone-chicken string, which is composed of the following raw materials in parts by weight: 50 to 60 parts of frozen chicken breast, 40 to 50 parts of chicken soft bone, 1.7 to 1.9 parts of refined salt, 0.05 to 0.15 part of white sugar, 0.3 to 0.5 part of glucose, 0.4 to 0.6 part of maltodextrin, 0.1 to 0.3 part of white pepper, 0.3 to 0.5 part of garlic powder, 0.2 to 0.4 part of cumin powder, 1.4 to 1.6 parts of salad oil, 38 to 42 parts of ice water, and 26 to 27 parts of refined wheat flour. Main raw materials (frozen chicken breast and chicken soft bones) are rolled with auxiliary materials to prepare the delicious bone-chicken string. The steps are simple, the cost is low, the color and luster are bright, the taste is delicious, the meat is tender, the nutritional value is high, and the market demand can be met.

Description

technical field [0001] The invention relates to the field of food, in particular to a frozen chicken meat skewer. Background technique [0002] Bone and meat skewers are made by marinating fresh frozen chicken breast meat with crispy and tender chicken cartilage with special spicy seasoning; there are multiple pieces of chicken cartilage and chicken breast meat on a skewer, rolled and skewered on bamboo Signed, and then baked with a special process, will not pollute the environment, the market demand is very large. However, in the current production process, there are often defects such as excessive food additives, overly cumbersome process, serious loss of nutritional value, and no innovation in taste. Contents of the invention [0003] The object of the present invention is to provide a frozen chicken bone and meat skewer, which has simple process steps, low manufacturing cost, bright color, delicious taste, fresh and tender meat quality and high nutritional value, ...

Claims

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Application Information

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IPC IPC(8): A23L13/50
Inventor 袁乃林包世怀叶绍华李文兵
Owner 安徽靖童科技农业发展有限公司